CHIPOTLE LIME CULTURED & PLANT BASED DIP, CHIPOTLE LIME
Wildbrine LLC Per 100 g · Label
71 points among 7,170 in Dips & Salsa
Deducted for Saturated fat·Sodium.
71
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
- WATERIngredients
- SUNFLOWER OILIngredients
- COCONUT OIL*Ingredients
- CASHEWS*Ingredients
- LIME JUICE*Ingredients
- TAPIOCA FLOURIngredients
- CONTAINS 2% OR LESS OF: DRIED CHIPOTLE PEPPERSIngredients
- NUTRITIONAL YEASTIngredients
- SEA SALTIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- CHICKPEAS*Ingredients
- CABBAGE*Ingredients
- OATS*Ingredients
- SPICESIngredients
- CULTURED DEXTROSE.Ingredients
Ingredient text
WATER, SUNFLOWER OIL, COCONUT OIL*, CASHEWS*, LIME JUICE*, TAPIOCA FLOUR, CONTAINS 2% OR LESS OF: DRIED CHIPOTLE PEPPERS, NUTRITIONAL YEAST, SEA SALT, ONION POWDER, GARLIC POWDER, CHICKPEAS*, CABBAGE*, OATS*, SPICES, CULTURED DEXTROSE.
If you keep eating it
Source · Maker · Label
Maker and label · Wildbrine LLC · USDA FoodData Central ·
Serving 24g · Package – High energy density
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71 points among 7,170 in Dips & Salsa
Where the calories come from 458kcal
Carbs 7%Protein 4%Fat 89%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2193654