28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Propionate · · · · Sodium Stearoyl Lactylate
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 31 items · 5 additives
- SUGARIngredients
- ENRICHED WHEAT FLOUR BLEACHED [WHEAT FLOURIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMINEIngredients
- MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- SOYBEAN OILIngredients
- WHOLE EGGSIngredients
- WATERIngredients
- FOOD STARCH-MODIFIEDIngredients
- DEFATTED SOY FLOURIngredients
- CONTAINS LESS THAN 2% OF: SALTIngredients
- CANOLA OILIngredients
- NONFAT DRY MILKIngredients
- SOY FOURIngredients
- LEAVENINGIngredients
- CORN OILIngredients
- NATURAL & ARTIFICIAL VANILLA FLAVORIngredients
- XANTHAN GUM ASCORBIC ACIDIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- CITRIC ACIDIngredients
- VEGETABLE MONO- & DIGLYCERIDESIngredients
- POTASSIUM SORBATE & CALCIUM PROPIONATEIngredients
- PROPYLENE GLYCOL MONOESTERSIngredients
- FERROUS SULFATEIngredients
- SOY LECITHINIngredients
- MODIFIED CORN STARCHIngredients
- SILICON DIOXIDEIngredients
- COTTONSEED FLAKES WITH TBHQ TO PROTECT FRESHNESS.Ingredients
Ingredient text
SUGAR, ENRICHED WHEAT FLOUR BLEACHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, WHOLE EGGS, WATER, FOOD STARCH-MODIFIED, DEFATTED SOY FLOUR, CONTAINS LESS THAN 2% OF: SALT, CANOLA OIL, NONFAT DRY MILK, SOY FOUR, LEAVENING (BAKING SODA, ACIDIC SODIUM ALUMINUM PHOSPHATE WITH ALUMINUM SULFATE), CORN OIL, NATURAL & ARTIFICIAL VANILLA FLAVOR (DEXTROSE, CORN STARCH, ETHYL ALCOHOL), XANTHAN GUM ASCORBIC ACID, SODIUM STEAROYL LACTYLATE, CITRIC ACID, VEGETABLE MONO- & DIGLYCERIDES, POTASSIUM SORBATE & CALCIUM PROPIONATE (PRESERVATIVES), PROPYLENE GLYCOL MONOESTERS, FERROUS SULFATE, SOY LECITHIN, MODIFIED CORN STARCH, SILICON DIOXIDE (TO PREVENT CAKING), COTTONSEED FLAKES WITH TBHQ TO PROTECT FRESHNESS.
If you keep eating it
Source · Maker · Label
Maker and label · Northern Tier Bakery LLC · USDA FoodData Central ·
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28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 442kcal
Carbs 46%Protein 5%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2193414