52 points among 10,404 in Breads & Buns
4 additives.
Sugars in the bottom half.
- −14Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · · Calcium Acetate
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 7.6 sugar cubes
One serving (57 g) = 4.3 sugar cubes
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- ENRICHED FLOURIngredients
- SUGARIngredients
- WATERIngredients
- CORNMEALIngredients
- DEXTROSEIngredients
- SOYBEAN/CANOLA OILIngredients
- EGGSIngredients
- CORN SYRUPIngredients
- MILK WHEYIngredients
- MODIFIED CORN STARCHIngredients
- EGG EXTENDERIngredients
- LEAVENINGIngredients
- SALTIngredients
- CALCIUM ACETATEIngredients
- XANTHAN GUMIngredients
- SOY FLOURIngredients
- POTASSIUM SORBATE.Ingredients
Ingredient text
ENRICHED FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, WATER, CORNMEAL,DEXTROSE, SOYBEAN/CANOLA OIL, EGGS, CORN SYRUP, MILK WHEY, MODIFIED CORN STARCH, EGG EXTENDER (WHEAT FLOUR, EGG YOLK,WHOLE EGG SOLIDS,SOYBEAN OIL, GUAR GUMS, SOY LECITHIN, SALT, SODIUM BICARBONATE, ANNATTO & TURMERIC OLEORESIN, ENZYMES), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, CALCIUM ACETATE, XANTHAN GUM, SOY FLOUR, POTASSIUM SORBATE.
If you keep eating it
Source · Maker · Label
Maker and label · Market Basket Inc. · USDA FoodData Central ·
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52 points among 10,404 in Breads & Buns
Where the calories come from –kcal
Carbs 57%Protein 6%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2193352