SPICY CRAB & CORN CHOWDER, SPICY CRAB & CORN
Rafael Padilla & Cia S. En C. Per 100 g · Label
43 points among 2,315 in Canned Soup
Heavily processed.
- −3Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · · Polysorbate 80
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−3Saturated fat −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 4 additives
- WATERIngredients
- MILKIngredients
- CORNIngredients
- HEAVY CREAMIngredients
- CRAB MEATIngredients
- CRAB BASEIngredients
- ONIONSIngredients
- CELERYIngredients
- CONTAINS LESS THAN 2% OF MODIFIED CORN STRACHIngredients
- SHERRY WINE SHERRY WINEIngredients
- SALTIngredients
- POTASSIUM SORBATE [PRESERVATIVE]Ingredients
- POTASSIUM METABISULFITE [ADDED TO PROTECT COLOR]Ingredients
- CULTURED DEXTROSEIngredients
- ENRICHED FLOUR SORBATE [PRESERVATIVE]Ingredients
- POTASSIUM METABISULFITE [ADDED TO THAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACIDIngredients
- BUTTERIngredients
- SUGARIngredients
- TOMATO PASTEIngredients
- GRANULATED GARLICIngredients
- GRANULATED ONIONIngredients
- SPICESIngredients
- PAPRIKAIngredients
- SALT.Ingredients
Ingredient text
WATER, MILK (MILK, VITAMIN D3 ADDED), CORN (CORN, WATER, SUGAR, SALT), HEAVY CREAM (CREAM, MILK, LESS THAN 1% OF CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), CRAB MEAT, CRAB BASE (SAUTEED CRAB AND NATURAL CRAB STOCK, SALT, CANOLA OIL, ORGANIC CANE SUGAR, POTATO STARCH, YEAST EXTRACT, NATURAL FLAVORING, OLEORESIN PAPRIKA [FOR COLOR]), ONIONS, CELERY, CONTAINS LESS THAN 2% OF MODIFIED CORN STRACH, SHERRY WINE SHERRY WINE, SALT, POTASSIUM SORBATE [PRESERVATIVE], POTASSIUM METABISULFITE [ADDED TO PROTECT COLOR]), CULTURED DEXTROSE, ENRICHED FLOUR SORBATE [PRESERVATIVE], POTASSIUM METABISULFITE [ADDED TO THAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM, SALT), SUGAR, TOMATO PASTE, GRANULATED GARLIC, GRANULATED ONION, SPICES, PAPRIKA (COLOR), SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
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43 points among 2,315 in Canned Soup
Where the calories come from 81kcal
Carbs 39%Protein 12%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2193303