AMERICAN MACARONI A CREAMY BLEND OF MACARONI, ONIONS AND CRISP CELERY WITH CHEDDAR CHEESE SALAD, AMERICAN MACARONI
Hy-Vee, Inc. Per 100 g · Label
49 points among 1,588 in Pasta Dinners
Heavily processed.
- −9Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- SALAD DRESSINGIngredients
- WATERIngredients
- ENRICHED PASTAIngredients
- CELERYIngredients
- MILD CHEDDAR CHEESEIngredients
- ONIONIngredients
- SUGARIngredients
- DEHYDRATED RED BELL PEPPERSIngredients
- SALTIngredients
- POTASSIUM SORBATEIngredients
- SODIUM *6 BENZOATEIngredients
- BETA CAROTENEIngredients
- BLACK PEPPER.Ingredients
Ingredient text
SALAD DRESSING (SOYBEAN OIL, WATER, VINEGAR, SUGAR, FOOD STARCH-MODIFIED, EGG YOLKS, SALT, SPICES, ONION POWDER, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], NATURAL FLAVORS), WATER, ENRICHED PASTA (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, MILD CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR], ANTICAKE [POTATO STARCH, POWDERED CELLULOSE]), ONION, SUGAR, DEHYDRATED RED BELL PEPPERS, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM *6 BENZOATE (PRESERVATIVE), BETA CAROTENE (COLOR), BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
More
49 points among 1,588 in Pasta Dinners
Where the calories come from 208kcal
Carbs 37%Protein 5%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2193249