Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

CHOCOLATE QUARTER SHEET WITH CHOCOLATE BUTTERCREAM CELEBRATION ICING, CHOCOLATE BUTTERCREAM

Baker Maid Products, Inc. Per 100 g · Label

31 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • WHITE BUTTERCREAM CAKE INGREDIENTS: SUGARIngredients
  • WATERIngredients
  • BLEACHED WHEAT FLOURIngredients
  • VEGETABLE SHORTENINGIngredients
  • SOYBEAN OILIngredients
  • EGGSIngredients
  • CORN SYRUP MODIFIED FOOD STARCHIngredients
  • NONFAT DRY MILKIngredients
  • MONOGLYCERINIngredients
  • PROPYLENE GLYCOL MONOESTERSIngredients
  • POLYSORBATE-60Ingredients
  • BAKING POWDERIngredients
Ingredient text

WHITE BUTTERCREAM CAKE INGREDIENTS: SUGAR, WATER, BLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (SOY), SOYBEAN OIL, EGGS, CORN SYRUP MODIFIED FOOD STARCH, NONFAT DRY MILK, MONOGLYCERIN, PROPYLENE GLYCOL MONOESTERS, POLYSORBATE-60, BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, METHYLCELLULOSE, HYDROXYPROPYL METHYLCELLULOSE, LECITHIN (SOY), SORBITAN MONOSTEARATE, STEARIC ACID, NATURAL AND ARTIFICIAL FLAVOR, RED #3, RED #40, BLUE #1, BLUE #2, YELLOW #5, YELLOW #6.

If you keep eating it
Source · Maker · Label

Maker and label · Baker Maid Products, Inc. · USDA FoodData Central ·

Serving 100g · Package – High energy density
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31 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 430kcal

Carbs 46%Protein 3%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy430 kcal22%
Protein3 g5%
Fat25 g46%
Carbs50 g15%
Sugars39 g39%
Fiber1 g4%
Calcium0 mg0%
Iron0.4 mg3%
Sodium260 mg13%
Cholesterol20 mg7%
Saturated fatty acids6 g40%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2193228
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