Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

LEMON CREAM ICE CREAM SANDWICH, LEMON CREAM

Tennpac Foods, Inc. Per 100 g · Label

51 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

51
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 107mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items
  • ICE CREAM: FRESH CREAMIngredients
  • SKIM MILKIngredients
  • SUGARIngredients
  • PASTEURIZED EGG YOLKSIngredients
  • NATURAL VANILLAIngredients
  • CAROB BEAN GUM AND GUAR GUMIngredients
  • LEMON JUICEIngredients
  • COOKIES: WHEAT FLOURIngredients
  • MALTED BARLEY FLOURIngredients
  • BUTTERIngredients
  • CANE SUGARIngredients
  • PASTEURIZED EGG YOLKSIngredients
  • BROWN. CANE SUGARIngredients
  • NATURAL VANILLAIngredients
  • BAKING SODAIngredients
  • CREAM OF TARTARIngredients
  • SEA SALTIngredients
Ingredient text

ICE CREAM: FRESH CREAM (MILK), SKIM MILK, SUGAR, PASTEURIZED EGG YOLKS, NATURAL VANILLA, CAROB BEAN GUM AND GUAR GUM, LEMON JUICE, COOKIES: WHEAT FLOUR, MALTED BARLEY FLOUR, BUTTER (CREAM, NATURAL FLAVOR), CANE SUGAR, PASTEURIZED EGG YOLKS, BROWN. CANE SUGAR, NATURAL VANILLA, BAKING SODA, CREAM OF TARTAR, SEA SALT

If you keep eating it
Source · Maker · Label

Maker and label · Tennpac Foods, Inc. · USDA FoodData Central ·

Serving 84g · Package – High energy density
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51 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 286kcal

Carbs 42%Protein 7%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein4.8 g9%
Fat16.7 g31%
Carbs31 g10%
Sugars20.2 g20%
Fiber0 g0%
Calcium71 mg10%
Iron0 mg0%
Potassium0 mg0%
Sodium107 mg5%
Cholesterol101 mg34%
Saturated fatty acids9.5 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2192984
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