Poultry, Chicken & TurkeyPoultry, Chicken & Turkey
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Poultry, Chicken & Turkey

HOUSE MARINADE CHICKEN TIPS

Bianco Inc. Per 100 g · Label

51 points among 745 in Poultry, Chicken & Turkey

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCaffeine ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 4.4gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 19.5g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 2 additives
  • CHICKENIngredients
  • TOMATO SAUCEIngredients
  • FILTERED WATERIngredients
  • BROWN SUGARIngredients
  • SALTIngredients
  • SPICESIngredients
  • VEGETABLE OILIngredients
  • DEHYDRATED GARLICIngredients
  • DEHYDRATED ONIONIngredients
  • RED BELL PEPPERIngredients
  • CARROTSIngredients
  • LEMON JUICEIngredients
  • NATURAL FLAVORSIngredients
  • CARAMEL COLORIngredients
  • CAFFEINEIngredients
  • EXTRACTIVES OF PAPRIKAIngredients
  • PHOSPHORIC ACID.Ingredients
Ingredient text

CHICKEN, TOMATO SAUCE (TOMATO CONCENTRATE, DISTILLED VINEGAR), FILTERED WATER, BROWN SUGAR, SALT, SPICES, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DEHYDRATED GARLIC, DEHYDRATED ONION, RED BELL PEPPER, CARROTS, LEMON JUICE, NATURAL FLAVORS, CARAMEL COLOR, CAFFEINE, EXTRACTIVES OF PAPRIKA, PHOSPHORIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Bianco Inc. · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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51 points among 745 in Poultry, Chicken & Turkey

Where the calories come from 133kcal

Carbs 16%Protein 60%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy133 kcal7%
Protein19.5 g35%
Fat3.5 g7%
Carbs5.3 g2%
Sugars4.4 g4%
Fiber0 g0%
Calcium2 mg0%
Iron0.9 mg7%
Sodium310 mg16%
Cholesterol49 mg16%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2192790
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