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Other Soups

ITALIAN-STYLE WEDDING WITH MEATBALLS SOUP, ITALIAN-STYLE WEDDING WITH MEATBALLS

Wegmans Food Markets, Inc. Per 100 g · Label

59 points among 3,044 in Other Soups

Heavily processed.

59
  • −3Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 0.9gWithin the limit, nothing deducted−0
  3. Saturated fat 1gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 2 additives
  • WATERIngredients
  • MEATBALLSIngredients
Ingredient text

WATER, MEATBALLS (BEEF AND PORK, EGGS, UNBLEACHED WHEAT FLOUR, WATER, ROMANO CHEESE (SHEEP AND COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES], DEHYDRATED ONION, SALT, CANE SUGAR, NATURAL FLAVOR, PARSLEY), SPINACH, ENRICHED PASTA (SEMOLINA WHEAT, EGG WHITES, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN BASE (CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVOR, SAFFLOWER OIL, CHICKEN BROTH, TURMERIC), CONTAINS 2% OR LESS OF EACH: TOMATO CONCENTRATE, MODIFIED CORN STARCH, EXTRA VIRGIN OLIVE OIL, YEAST EXTRACT, SEA SALT, XANTHAN GUM, GARLIC, SPICES, NISIN PREPARATION.

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 454g · Package – Low energy density
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59 points among 3,044 in Other Soups

Where the calories come from 57kcal

Carbs 40%Protein 18%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy57 kcal3%
Protein2.6 g5%
Fat2.6 g5%
Carbs5.7 g2%
Sugars0.9 g1%
Fiber0.4 g2%
Calcium18 mg3%
Iron0.4 mg3%
Potassium70 mg2%
Sodium344 mg17%
Cholesterol10 mg3%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2192763
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