BLUEBERRY QUARTER PIE, BLUEBERRY
Martin's Super Markets Per 100 g · Label
36 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- 0Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Propionate · · · ·
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 5 additives
- BLUEBERRY PIEIngredients
- GLAZEIngredients
Ingredient text
BLUEBERRY PIE (BLUEBERRIES, WHEAT FLOUR, SUGAR, WATER, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), CORN SYRUP, BUTTER (CREAM, WATER, SALT), MODIFIED CORN STARCH, RICE FLOUR, SALT, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), MONO- & DIGLYCERIDES, LEMON JUICE CONCENTRATE, CITRIC ACID, DAIRY WHEY, DEXTROSE, NONFAT MILK), GLAZE (WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, FOOD STARCH-MODIFIED, SUGAR, XANTHAN GUM, CITRIC ACID, PECTIN, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVOR, SALT, MONOCALCIUM PHOSPHATE MALIC ACID, YELLOW 5, YELLOW 6 )
If you keep eating it
Source · Maker · Label
Maker and label · Martin's Super Markets · USDA FoodData Central ·
More
36 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 255kcal
Carbs 59%Protein 3%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2192458