Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

STRAWBERRY CHEESECAKE, STRAWBERRY

Martin's Super Markets Per 100 g · Label

44 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

44
  • −14Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesPropylene Glycol · Annatto Extract ·
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 3 additives
  • CHEESECAKE 7"" SARA LEEIngredients
Ingredient text

CHEESECAKE 7"" SARA LEE (WATER, SUGAR, VEGETABLE OIL (COCONUT, PALM, SOYBEAN &/OR COTTONSEED OILS), MILK, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NICAIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, HEAVY WHIPPING CREAM, CULTURED MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (XANTHAN &/OR CAROB BEAN &/OR GUAR GUMS)), 2% OR LESS OF: MODIFIED CORN STARCH, SKIM MILK, OATS, CREAM MILK PROTEIN CONCENTRATE, GELATIN, MALTODEXTRIN, SALT, MONO- & DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVORS, SKIM MILK PROTEIN CONCENTRATE, GUMS (CAROB BEAN, GUAR), COLORED WITH (B-APO-8'-CAROTENAL, TURMERIC & ANNATTO EXTRACT, CARAMEL COLOR), CHEESE CULTURE, MOLASSSES, CITRIC ACID, LACTOSE, PROPYLENE GLYCOL.

If you keep eating it
Source · Maker · Label

Maker and label · Martin's Super Markets · USDA FoodData Central ·

Serving 142g · Package – Medium energy density
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44 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 232kcal

Carbs 46%Protein 5%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy232 kcal12%
Protein2.8 g5%
Fat12.7 g24%
Carbs26.8 g8%
Sugars18.3 g18%
Fiber0.7 g3%
Calcium7 mg1%
Iron0.4 mg3%
Sodium169 mg8%
Cholesterol11 mg4%
Saturated fatty acids6.3 g42%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2192454
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