BABA GHANNOUJ ROASTED EGGPLANT DIP, BABA GHANNOUJ
Hannah International Foods, Inc. Per 100 g · Label
79 points among 7,170 in Dips & Salsa
Heavily processed.
79
- −3Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
- FIRE ROASTED EGGPLANTIngredients
- SESAME TAHINIIngredients
- GARLICIngredients
- SEA SALTIngredients
- CITRIC ACIDIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
- SPICE.Ingredients
Ingredient text
FIRE ROASTED EGGPLANT (EGGPLANT, SALT, WATER, CITRIC ACID), SESAME TAHINI, GARLIC, SEA SALT, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVE), SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · Hannah International Foods, Inc. · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
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79 points among 7,170 in Dips & Salsa
Where the calories come from 125kcal
Carbs 75%Protein 25%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2192252