ITALIAN STYLE WEDDING SOUP WITH MEATBALLS, ITALIAN STYLE
Rafael Padilla & Cia S. En C. Per 100 g · Label
49 points among 3,044 in Other Soups
Heavily processed.
- −3Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- Nutrition per 100g−3Sodium −3
- Score cap−6Processing level 4 with 3 or more additives
More to see
Not deducted 4 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 0.7gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 3 additives
- WATERIngredients
- COOKED ENRICHED MACARONI PRODUCTIngredients
Ingredient text
WATER, COOKED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA (WHEAT, ENRICHED WITH NIACIN, IRON, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED MEATBALLS (BEEF, WATER, TEXTURED SOY PROTEIN CONCENTRATE SOY PROTEIN CONCENTRATE, CARAMEL COLOR], EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: ROMANO CHEESE [PASTEURIZED COW'S AND SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES], DIHYDRATED ONIONS, WHITE PEPPER, GARLIC POWDER, PARSLEY, SPICES, FLAVORINGS, CORN SYRUP SOLIDS, BREAD CRUMBS [WHEAT FOR SOY PROTEIN CONCENTRATE, TEXTURED SOY FLOUR, SALT, SODIUM PHOSPHATE), CELERY, ONIONS, SPINACH, CARROTS, CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, HYDROLYZED SOY PROTEIN, NATURAL FLAVORINGS, SUGAR, POTATO FLOUR, TURMERIC [COLOR] AND CARROT POWDER), CONTAINS LESS THAN 2% OF MODIFIED CORN STARCH, CHEESE BASE (PARMESAN AND ROMANO CHEESE [COW'S MILK, CULTURES, ENZYMES, SALT], WATER, WHET, SALT, MODIFIED CORN STARCH, NATURAL FLAVOR, YEAST EXTRACT, CORN OIL, XANTHAN GUM, LACTIC ACID), SALT, GRANULATED GARLIC, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
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49 points among 3,044 in Other Soups
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2192136