BUTTERNUT SQUASH FETTUCCINE ALFREDO BOWL, BUTTERNUT SQUASH FETTUCCINE ALFREDO
Rafael Padilla & Cia S. En C. Per 100 g · Label
48 points among 3,571 in Other Deli
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Titanium Dioxide
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- BUTTERNUT SQUASH. ALFREDO SAUCE: WATERIngredients
- HEAVY CREAMIngredients
- MILKIngredients
- ROMANO CHEESEIngredients
- NATURAL FLAVORIngredients
- MODIFIED FOOD STARCHIngredients
- SUGARIngredients
- SALTIngredients
- PARMESAN CHEESEIngredients
- BUTTERIngredients
- DEHYDRATED GARLICIngredients
- TITANIUM DIOXIDEIngredients
- SPICES.Ingredients
Ingredient text
BUTTERNUT SQUASH. ALFREDO SAUCE: WATER, HEAVY CREAM (PASTEURIZED CREAM, LACTIC ACID), MILK (REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D3), ROMANO CHEESE (100% PASTEURIZED SHEEP'S MILK, RENNET, SALT), NATURAL FLAVOR, MODIFIED FOOD STARCH, SUGAR, SALT, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE [ANTI-CAKING]), BUTTER (PASTEURIZED CREAM, SALT), DEHYDRATED GARLIC, TITANIUM DIOXIDE, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
Serving 241g · Package – Low energy density
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48 points among 3,571 in Other Deli
Where the calories come from 66kcal
Carbs 61%Protein 7%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2191666