Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

JUNIORS, YELLOW CAKES WITH CRUMB TOPPING, YELLOW

Tasty Baking Company Per 100 g · Label

32 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

32
  • −14Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesPolysorbate 60 · Propylene Glycol · ·
  3. 25 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 4 additives
  • ENRICHED BLEACHED FLOURIngredients
  • SUGARIngredients
  • VEGETABLE SHORTENINGIngredients
  • WATERIngredients
  • NONFAT MILKIngredients
  • EGGSIngredients
  • EGG YOLKSIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENINGIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • MODIFIED CORN STARCHIngredients
  • MONO- AND DIGLYCERDIESIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • BUTTERIngredients
  • CINNAMONIngredients
  • XANTHAN GUMIngredients
  • POLYSORBATE 60Ingredients
  • SORBITAN MONOSTEARATEIngredients
  • SPICESIngredients
  • MONOGLYCERIDESIngredients
  • CALCIUM SULFATEIngredients
  • PROPYLENE GLYCOLIngredients
  • PRESERVED WITH SODIUM PROPIONATEIngredients
  • SORBIC ACID AND BENZOIC ACID.Ingredients
Ingredient text

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), WATER, NONFAT MILK, EGGS, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN, MODIFIED CORN STARCH, MONO- AND DIGLYCERDIES, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), BUTTER (MADE FROM MILK), CINNAMON, XANTHAN GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, SPICES, MONOGLYCERIDES, CALCIUM SULFATE, PROPYLENE GLYCOL, PRESERVED WITH SODIUM PROPIONATE, SORBIC ACID AND BENZOIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Tasty Baking Company · USDA FoodData Central ·

Serving 71g · Package – High energy density
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32 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 394kcal

Carbs 63%Protein 4%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy394 kcal20%
Protein4.2 g8%
Fat14.1 g26%
Carbs62 g19%
Sugars35.2 g35%
Fiber1.4 g6%
Calcium42 mg6%
Iron2.4 mg20%
Potassium70 mg2%
Sodium282 mg14%
Cholesterol70 mg23%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2191474
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