Poultry, Chicken & TurkeyPoultry, Chicken & Turkey
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Poultry, Chicken & Turkey

ITALIAN HERB BONELESS/SKINLESS CHICKEN BREASTS WITH RIB MEAT, ITALIAN HERB

Best Choice Meats, Inc. Per 100 g · Label

83 points among 745 in Poultry, Chicken & Turkey

Heavily processed.

83
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0
  3. Saturated fat 0.9gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 22.8g41% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
  • CHCKENIngredients
  • WATER ROMANO CHEESEIngredients
  • SUGARIngredients
  • MODIFIED FOOD STARCHIngredients
  • DEHYDRATED ONION AND GARLICIngredients
  • SALTIngredients
  • SPICESIngredients
  • SODIUM PHOSPHATEIngredients
  • TORULA YEAST.Ingredients
Ingredient text

CHCKEN, WATER ROMANO CHEESE (PASTURIZED COW'S MILK, CHEESE CULTURE, POWDERED CELLULOSE [ANTICAKING AGENT] AND CALCIUM PROPIONATE [PRESERVATIVE]), SUGAR, MODIFIED FOOD STARCH, DEHYDRATED ONION AND GARLIC, SALT, SPICES, SODIUM PHOSPHATE, TORULA YEAST.

If you keep eating it
Source · Maker · Label

Maker and label · Best Choice Meats, Inc. · USDA FoodData Central ·

Serving 114g · Package – Medium energy density
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83 points among 745 in Poultry, Chicken & Turkey

Where the calories come from 132kcal

Carbs 6%Protein 70%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy132 kcal7%
Protein22.8 g41%
Fat3.5 g7%
Carbs1.8 g1%
Sugars1.8 g2%
Fiber0 g0%
Calcium42 mg6%
Iron0 mg0%
Potassium318 mg9%
Sodium211 mg11%
Cholesterol75 mg25%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2191421
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