79 points among 1,183 in Chili & Stew
Heavily processed.
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items
- ORGANIC VEGETABLE STOCKIngredients
- ORGANIC TOMATOESIngredients
- ORGANIC COOKED CHICK PEASIngredients
- ORGANIC KIDNEY BEANSIngredients
- ORGANIC ONIONSIngredients
- ORGANIC CELERYIngredients
- ORGANIC CARROTSIngredients
- ORGANIC RED BELL PEPPERSIngredients
- ORGANIC BLACK BEANSIngredients
- ORGANIC LENTILSIngredients
- CONTAINS 2% OR LESS OF EACH: ORGANIC CORN STARCHIngredients
- ORGANIC GARLICIngredients
- ORGANIC SPICESIngredients
- ORGANIC CANOLA OILIngredients
- ORGANIC LEMON JUICEIngredients
- ORGANIC JALAPENO PEPPERSIngredients
- ORGANIC CILANTROIngredients
- SEA SALT.Ingredients
Ingredient text
ORGANIC VEGETABLE STOCK (WATER, ORGANIC VEGETABLES [ORGANIC CARROTS, ORGANIC TOMATOES, ORGANIC ONIONS, ORGANIC POTATOES, ORGANIC GARLIC], SEA SALT, ORGANIC DEXTROSE, ORGANIC CANE SUGAR, ORGANIC CANOLA OIL, ORGANIC SPICES, ORGANIC TURMERIC), ORGANIC TOMATOES, ORGANIC COOKED CHICK PEAS, ORGANIC KIDNEY BEANS (ORGANIC KIDNEY BEANS, WATER, SEA SALT, KOMBU SEAWEED), ORGANIC ONIONS, ORGANIC CELERY, ORGANIC CARROTS, ORGANIC RED BELL PEPPERS, ORGANIC BLACK BEANS, ORGANIC LENTILS, CONTAINS 2% OR LESS OF EACH: ORGANIC CORN STARCH, ORGANIC GARLIC, ORGANIC SPICES, ORGANIC CANOLA OIL, ORGANIC LEMON JUICE, ORGANIC JALAPENO PEPPERS, ORGANIC CILANTRO, SEA SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·
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79 points among 1,183 in Chili & Stew
Where the calories come from 57kcal
Carbs 68%Protein 17%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2190199