46 points among 8,901 in Cakes, Cupcakes, Snack Cakes
5 additives.
Saturated fat in the bottom half.
46
- −16Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −54 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesAmmonium Carbonate · Sodium Carbonate · Sodium Alginate · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 48mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 5 additives
- WATERIngredients
- LADYFINGER BISCUITSIngredients
- SUGARIngredients
- RECONSTITUTED SKIM MILKIngredients
- BLEND OF VEGETABLE FATS AND OILSIngredients
- CREAMIngredients
- GLUCOSE SYRUPIngredients
- MASCARPONEIngredients
- MARSALA LIQUEURIngredients
- EGG YOLKSIngredients
- MILK PROTEINSIngredients
- COCOA POWDERIngredients
- SOLUBLE COFFEEIngredients
- WHEAT FLOURIngredients
- MODIFIED MAIZE STARCHIngredients
- FIRMING AGENT .Ingredients
Ingredient text
WATER, LADYFINGER BISCUITS (WHEAT FLOUR, SUGAR, EGGS, LEAVENING AGENTS [AMMONIUM CARBONATE, SODIUM CARBONATE], LACTOSE, MILK PROTEINS), SUGAR, RECONSTITUTED SKIM MILK, BLEND OF VEGETABLE FATS AND OILS (COCONUT OIL, COCONUT BUTTER), CREAM, GLUCOSE SYRUP (WHEAT), MASCARPONE (CREAM, MILK, CITRIC ACID, LACTIC ACID), MARSALA LIQUEUR, EGG YOLKS, MILK PROTEINS, COCOA POWDER, SOLUBLE COFFEE, WHEAT FLOUR, MODIFIED MAIZE STARCH, FIRMING AGENT (SODIUM ALGINATE).
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 83g · Package – High energy density
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46 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 277kcal
Carbs 47%Protein 5%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2189688