19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPolysorbate 60 · · · · · Polyglycerol Esters of Fatty Acids ·
- 39 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 39 items · 7 additives
- SUGARIngredients
- ENRICHED WHEAT FLOUR [FLOURIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- VEGETABLE SHORTENINGIngredients
- WATERIngredients
- HYDROGENATED VEGETABLE OILIngredients
- COCOAIngredients
- VEGETABLE OILIngredients
- SOY FLOURIngredients
- EGG YOLKIngredients
- LEAVENINGIngredients
- GLYCERINIngredients
- POLYSORBATE 60Ingredients
- SORBITAN MONOSTEARATEIngredients
- NONFAT MILKIngredients
- SOY LECITHINIngredients
- PRESERVATIVESIngredients
- CORN SYRUP SOLIDSIngredients
- SALTIngredients
- DEXTROSEIngredients
- ARTIFICIAL FLAVORIngredients
- TAPIOCA STARCHIngredients
- WHEAT STARCHIngredients
- CAROB BEAN GUMIngredients
- WHEYIngredients
- BUTTERMILKIngredients
- MONO- AND DIGLYCERIDESIngredients
- MILK PROTEIN CONCENTRATEIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- XANTHAN GUMIngredients
- CELLULOSE GUMIngredients
- GUAR GUMIngredients
- WHEAT GERMIngredients
- NUTMEG OILIngredients
- TURMERIC .Ingredients
Ingredient text
SUGAR, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], VEGETABLE SHORTENING (PALM OIL), WATER, HYDROGENATED VEGETABLE OIL (PALM KERNEL, PALM, COCONUT), COCOA (PROCESSED WITH ALKALI), VEGETABLE OIL (SOYBEAN), SOY FLOUR, EGG YOLK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE), GLYCERIN, POLYSORBATE 60, SORBITAN MONOSTEARATE, NONFAT MILK, SOY LECITHIN, PRESERVATIVES (SORBIC ACID, POTASSIUM SORBATE), CORN SYRUP SOLIDS, SALT, DEXTROSE, ARTIFICIAL FLAVOR, TAPIOCA STARCH, WHEAT STARCH, CAROB BEAN GUM, WHEY, BUTTERMILK, MONO- AND DIGLYCERIDES, MILK PROTEIN CONCENTRATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, CELLULOSE GUM, GUAR GUM, WHEAT GERM, NUTMEG OIL, TURMERIC (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Bimbo Bakeries USA, Inc. · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 500kcal
Carbs 38%Protein 3%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2189311