Log

Other Soups

ROUNDY'S FRESH BROCCOLI CHEDDAR SOUP

Finlay Extracts & Ingredients USA, Inc. Per 100 g · Label

24 points among 3,044 in Other Soups

Heavily processed.

24
  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additivesYeast Extract · Sodium Benzoate · · Natamycin · · · Locust Bean Gum · Calcium Silicate
  3. 43 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0
Nutrients 43 items · 8 additives
  • WATERIngredients
  • BROCCOLIIngredients
  • HEAVY CREAMIngredients
  • AMERICAN CHEESE [CULTURED MILKIngredients
  • WATERIngredients
  • CREAMIngredients
  • SKIM MILKIngredients
  • SODIUM PHOSPHATESIngredients
  • SALTIngredients
  • VEGETABLE COLORIngredients
  • ENZYMESIngredients
  • ADDED DURING SHREDDING: CELLULOSE POWDERIngredients
  • POTASSIUM SORBATE AND NATAMYCIN]Ingredients
  • ENRICHED WHEAT FLOURIngredients
  • WHITE ONIONIngredients
  • CELERYIngredients
  • CANOLA OILIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • CHICKEN BASEIngredients
  • SALTED BUTTERIngredients
  • SOUR CREAM [CULTURED SKIM MILKIngredients
  • CREAMIngredients
  • STABILIZERIngredients
  • POTASSIUM SORBATE]Ingredients
  • CHEDDAR CHEESE [PASTEURIZED MILKIngredients
  • CHEESE CULTURESIngredients
  • SALTIngredients
  • ENZYMESIngredients
  • ANNATTOIngredients
  • POTATO STARCH AND/OR POWDERED CELLULOSEIngredients
  • MODIFIED CORNSTARCH]Ingredients
  • BLUE CHEESE CRUMBLES [Ingredients
  • POWDERED CELLULOSEIngredients
  • NATAMYCIN ]Ingredients
  • GARLICIngredients
  • CHEESE BASE SEASONING [CHEDDAR CHEESEIngredients
  • DISODIUM PHOSPHATEIngredients
  • AND LESS THAN 2% OF SALTIngredients
  • ENZYMESIngredients
  • YELLOW #5Ingredients
  • YELLOW #6Ingredients
  • SALTIngredients
  • NATURAL FLAVORSIngredients
Ingredient text

WATER, BROCCOLI, HEAVY CREAM (CREAM, CARRAGEENAN), AMERICAN CHEESE [CULTURED MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATES, SALT, VEGETABLE COLOR, ENZYMES, ADDED DURING SHREDDING: CELLULOSE POWDER (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN], ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE ONION, CELERY, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, CHICKEN BASE (ROASTED CHICKEN, SALT, YEAST EXTRACT, NATURAL FLAVOR, TURMERIC), SALTED BUTTER (PASTEURIZED CREAM, SALT), SOUR CREAM [CULTURED SKIM MILK, CREAM, STABILIZER (GRADE A WHEY, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM), POTASSIUM SORBATE], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO, POTATO STARCH AND/OR POWDERED CELLULOSE (ADDED TO PREVENT CAKING), MODIFIED CORNSTARCH], BLUE CHEESE CRUMBLES [(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (TO PROTECT FLAVOR)], GARLIC (GARLIC, CANOLA OIL, EXTRA VIRGIN OLIVE OIL), CHEESE BASE SEASONING [CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, CULTURES, ENZYMES), DISODIUM PHOSPHATE, AND LESS THAN 2% OF SALT, ENZYMES, YELLOW #5, YELLOW #6, SALT, NATURAL FLAVORS (SALT, AUTOLYZED YEAST EXTRACT, CALCIUM SILICATE, PARTIALLY HYDROGENATED SOYBEAN OIL], BLACK PEPPER, SALT, POTASSIUM SORBATE, SODIUM BENZOATE, BAY LEAF, WHITE PEPPER, THYME.

If you keep eating it
Source · Maker · Label

Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central ·

Serving 227g · Package – Medium energy density
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24 points among 3,044 in Other Soups

Where the calories come from 110kcal

Carbs 20%Protein 11%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy110 kcal6%
Protein3.1 g6%
Fat8.8 g16%
Carbs5.7 g2%
Sugars0.9 g1%
Fiber0.9 g4%
Calcium66 mg9%
Iron0.3 mg3%
Sodium304 mg15%
Cholesterol22 mg7%
Saturated fatty acids4.4 g29%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2188956
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