Breakfast Sandwiches, Biscuits & Meals
BREAKFAST BURRITO, EGG, SAUSAGE & CHEESE
Ajinomoto Foods North America, Inc. Per 100 g · Label
32 points among 298 in Breakfast Sandwiches, Biscuits & Meals
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives · Calcium Propionate · · · · L-Cysteine Monohydrochloride · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 8 additives
- FILLING: SCRAMBLED EGGSIngredients
- SAUSAGEIngredients
- CHEESESIngredients
- GREEN CHILE PEPPERSIngredients
- TOMATOESIngredients
- WATER. CONTAINS LESS THAN 2% OF: TOMATO PASTEIngredients
- JALAPENO PEPPERSIngredients
- CRUSHED RED PEPPERIngredients
- FLAVORINGSIngredients
- VINEGARIngredients
- MODIFIED FOOD STARCHIngredients
- SALT. TORTILLA: BLEACHED ENRICHED FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- CORN FLOURIngredients
- SALTIngredients
- LEAVENINGIngredients
- CALCIUM PROPIONATEIngredients
- GUAR GUMIngredients
- L-CYSTEINE MONOHYDROCHLORIDEIngredients
- POTASSIUM SORBATE.Ingredients
Ingredient text
FILLING: SCRAMBLED EGGS (WHOLE EGGS, WHOLE MILK, MONOSODIUM PHOSPHATE, NATURAL FLAVOR, XANTHAN GUM), SAUSAGE (GROUND PORK, WATER, SALT, SPICES, SUGAR, CARAMEL COLOR), CHEESES (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {COLOR}], PASTEURIZED PROCESSED AMERICAN CHEESE [CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID {PRESERVATIVE}, ARTIFICIAL COLOR, ENZYMES]), GREEN CHILE PEPPERS (GREEN CHILES, CITRIC ACID), TOMATOES (WITH TOMATO JUICE), WATER. CONTAINS LESS THAN 2% OF: TOMATO PASTE, JALAPENO PEPPERS (JALAPENOS, VINEGAR, SALT), CRUSHED RED PEPPER, FLAVORINGS, VINEGAR, MODIFIED FOOD STARCH, SALT. TORTILLA: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CORN FLOUR, SALT, LEAVENING (SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE, GUAR GUM, L-CYSTEINE MONOHYDROCHLORIDE, POTASSIUM SORBATE.
If you keep eating it
Source · Maker · Label
Maker and label · Ajinomoto Foods North America, Inc. · USDA FoodData Central ·
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32 points among 298 in Breakfast Sandwiches, Biscuits & Meals
Where the calories come from 221kcal
Carbs 46%Protein 17%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2188672