STRAWBERRY BLACK CURRANT GREEK LOWFAT YOGURT, STRAWBERRY BLACK CURRANT
Tillamook County Creamery Association Per 100 g · Label
59 points among 7,013 in Yogurt
Heavily processed.
59
- −3Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
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Not deducted 3 items
Kept
−0- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Sodium 27mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- PASTEURIZED NONFAT MILKIngredients
- CREAMIngredients
- WATERIngredients
- SUGARIngredients
- STRAWBERRIESIngredients
- CORNSTARCHIngredients
- BLACK CURRANT JUICE CONCENTRATEIngredients
- NATURAL FLAVORIngredients
- GUAR GUMIngredients
- LIVE ACTIVE CULTURES .Ingredients
Ingredient text
PASTEURIZED NONFAT MILK, CREAM, WATER, SUGAR, STRAWBERRIES, CORNSTARCH, BLACK CURRANT JUICE CONCENTRATE (COLOR), NATURAL FLAVOR, GUAR GUM, LIVE ACTIVE CULTURES (S. THERMOPHILUS, BIFIDOBACTERIUM SP., B. LACTIS, L. ACIDOPHILUS, L. CASEI, L. RHAMNOSUS, L. LACTIS, L. BULGARICUS).
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·
Serving 150g · Package –
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59 points among 7,013 in Yogurt
Where the calories come from –kcal
Carbs 44%Protein 38%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2188440