Poultry, Chicken & TurkeyPoultry, Chicken & Turkey
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Poultry, Chicken & Turkey

CHICKEN BREAST STRIPS + SEASONED PANKO BREADCRUMPS

GNP Company Per 100 g · Label

55 points among 745 in Poultry, Chicken & Turkey

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

One serving (140 g) = 1 sugar cube · 0.7 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2.1gWithin the limit, nothing deducted−0
  2. Saturated fat 0.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 20.7g38% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 1 additives
  • BONELESS SKINLESS CHICKEN BREAST BREAD CRUMB: WHEAT FLOURIngredients
  • SUGARIngredients
  • SALTIngredients
  • SPICESIngredients
  • DEHYDRATE GARLICIngredients
  • DEHYDRATED ONIONIngredients
  • BROWN SUGARIngredients
  • CORN SYRUP SOLIDSIngredients
  • SOYBEAN OILIngredients
  • YEASTIngredients
  • CITRIC ACIDIngredients
  • ORANGE JUICE SOLIDSIngredients
  • DEHYDRATED PARSLEYIngredients
  • SPICE EXTRACTIVEIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

BONELESS SKINLESS CHICKEN BREAST BREAD CRUMB: WHEAT FLOUR, SUGAR, SALT, SPICES, DEHYDRATE GARLIC, DEHYDRATED ONION, BROWN SUGAR, CORN SYRUP SOLIDS, SOYBEAN OIL, YEAST, CITRIC ACID, ORANGE JUICE SOLIDS, DEHYDRATED PARSLEY, SPICE EXTRACTIVE, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · GNP Company · USDA FoodData Central ·

Serving 140g · Package – Medium energy density
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55 points among 745 in Poultry, Chicken & Turkey

Where the calories come from 157kcal

Carbs 35%Protein 51%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy157 kcal8%
Protein20.7 g38%
Fat2.5 g5%
Carbs14.3 g4%
Sugars2.1 g2%
Fiber0.7 g3%
Calcium43 mg6%
Iron1.3 mg11%
Sodium529 mg26%
Cholesterol50 mg17%
Saturated fatty acids0.7 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2187963
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