DULCE DE LECHE CREME PIE, DULCE DE LECHE CREME
The Kroger Co. Per 100 g · Label
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesPolysorbate 60 · · · · Sodium Caseinate · · · Sodium Alginate ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 9 additives
- WHIPPING CREAMIngredients
- WHIPPED TOPPINGIngredients
- ENRICHED FLOURIngredients
- DULCE DE LECHEIngredients
- WATERIngredients
- VEGETABLE OILIngredients
- MOUSSE POWDERIngredients
- VANILLA PUDDINGIngredients
- CARAMEL TOPPINGIngredients
- CHOCOLATE RIBBONIngredients
- PECANSIngredients
- BUTTERIngredients
- BROWN SUGARIngredients
- NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND DIngredients
- HONEYIngredients
- SALTIngredients
- GELATINIngredients
- DEXTROSEIngredients
- ANNATTO EXTRACT AND TURMERIC AS COLORIngredients
- ARTIFICIAL FLAVORIngredients
- CALCIUM PROPIONATE TO RETARD SPOILAGE.Ingredients
Ingredient text
WHIPPING CREAM (CREAM, SUGAR, NONFAT MILK, INVERT SUGAR, MODIFIED CORN STARCH, MICROCRYSTALLINE CELLULOSE, XANTHAN GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, CARRAGEENAN, POLYSORBATE 60), WHIPPED TOPPING (WATER, NON-HYDROGENATED PALM KERNEL OIL, SUGAR, NON-HYDROGENATED COCONUT OIL, SODIUM CASEINATE, NATURAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, GUAR GUM, BETA CAROTENE FOR COLOR), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DULCE DE LECHE (MILK, CANE SUGAR, CORN SYRUP, SODIUM BICARBONATE, ETHYL VANILLA), WATER, VEGETABLE OIL (PALM, SOYBEAN), MOUSSE POWDER (SUGAR, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED COCONUT, PALM KERNEL AND SOYBEAN OIL, NONFAT DRY MILK, WHEY, MODIFIED TAPIOCA STARCH, LACTOSE, GLYCEROL LACTO ESTERS OF FATTY ACIDS, SODIUM CASEINATE, MONO- AND DIGLYCERIDES, SODIUM SILICON ALUMINATE, DIPOTASSIUM PHOSPHATE, ARTIFICIAL FLAVOR, SOY LECITHIN, CITRIC ACID, YELLOW 5, YELLOW 6), VANILLA PUDDING (SUGAR, MODIFIED TAPIOCA STARCH, TETRASODIUM PYROPHOSPHATE AND DISODIUM PHOSPHATE, SODIUM ALGINATE, CALCIUM SULFATE, SALT, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PARTIALLY HYDROGENATED COTTONSEED OIL WITH BHT AND TBHQ AND CITRIC ACID FOR FRESHNESS, YELLOW 5, YELLOW 6), CARAMEL TOPPING (CORN SYRUP, SWEETENED CONDENSED MILK [MILK, SUGAR, CORN SYRUP], CORN SYRUP SOLIDS, COCONUT OIL, BUTTER [CREAM, SALT], CORN STARCH, WATER, SALT, DISODIUM PHOSPHATE, NATURAL FLAVOR, PECTIN), CHOCOLATE RIBBON (POWDERED SUGAR [SUGAR, CORN STARCH], PEANUT OIL, NATURAL COCOA, CHOCOLATE LIQUOR, SALT, SOY LECITHIN [EMULSIFIER]), PECANS, BUTTER (CREAM, SALT), BROWN SUGAR, NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, HONEY, SALT, GELATIN, DEXTROSE, ANNATTO EXTRACT AND TURMERIC AS COLOR, ARTIFICIAL FLAVOR, CALCIUM PROPIONATE TO RETARD SPOILAGE.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 371kcal
Carbs 39%Protein 4%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187933