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EGG WHITE CHEESE & CANADIAN BACON ON A WHOLE GRAIN MUFFIN, EGG WHITE CHEESE & CANADIAN BACON ON A WHOLE GRAIN

Name: EGG WHITE CHEESE & CANADIAN BACON ON A WHOLE GRAIN MUFFIN, EGG WHITE CHEESE & CANADIAN BACON ON A WHOLE GRAIN
Brand: AdvancePierre Foods Inc.
SKU: US-FDC-2187893

Breakfast Sandwiches, Biscuits & Meals

AdvancePierre Foods Inc. As labeled · Per 100 g · Label 2021-12-01

Allergen labeling not read yetLabels for this country can't be read yet

8 additives

Sodium DiacetateTaste & aromaADI 15 mg/kg
Sodium LactateTaste & aromaNot set
Fumaric AcidTaste & aromaNot set
Not set
ADI 25 mg/kg
AzodicarbonamideNot set
ADI 0.1 mg/kg
Not set

36 ingredients

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ENGLISH MUFFIN: WATER, WHOLE WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, CONTAINS 2% OR LESS OF: SUGAR, WHEAT GLUTEN, DATEM, CITRIC ACID, ASCORBIC ACID, DEGERMINATED YELLOW CORN FLOUR, DEGERMINATED YELLOW CORN MEAL, SOYBEAN OIL, SALT, VINEGAR, FUMARIC ACID, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), AZODICARBONAMIDE. EGG WHITE PATTY: EGG WHITES, MODIFIED FOOD STARCH, SOYBEAN OIL, SALT, CARRAGEENAN, EGG FLAVOR (MEDIUM CHAIN TRIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS), SOY LECITHIN (RELEASE AGENT). FULLY COOKED CANADIAN BACON WATER ADDED: CURED WITH WATER, SUGAR, SALT, CONTAINS 2% OR LESS OF: SODIUM LACTATE, SODIUM PHOSPHATE, FLAVORING, SODIUM DIACETATE, SODIUM NITRITE. PASTEURIZED PROCESS CHEDDAR CHEESE: CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), APO-CAROTENAL (COLOR).

One serving (120 g) = 0.7 cheese slices · 0.6 bowls of rice

32 points among 298 in Breakfast Sandwiches, Biscuits & Meals

Heavily processed.

32

Highly processed

−6Nutrition
−8Ingredients
−24Additives
−30Processing

See what was deducted

Where −68 came off

Processing level 4−30Made through many industrial steps
8 additives−24Named additives · Sodium Diacetate · Sodium Lactate · Fumaric Acid · Azodicarbonamide · · ·
36 ingredients−8More than 10 costs points
Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy150kcal8% · 0.5 bowls of riceSugars0.8g1%Saturated fatty acids2.1g14% · 0.6 cheese slicesSodium483mg24%

Where the calories come from 150kcal

Carbs 49%Protein 27%Fat 24%

Items	Amount	% of daily	Category median	Difference
Energy	150 kcal	8%	–	–
Protein	10.8 g	20%	–	–
Fat	4.2 g	8%	–	–
Carbs	19.2 g	6%	–	–
Sugars	0.8 g	1%	–	–
Fiber	1.7 g	7%	–	–
Calcium	125 mg	18%	–	–
Iron	1.5 mg	13%	–	–
Sodium	483 mg	24%	–	–
Cholesterol	12 mg	4%	–	–
Saturated fatty acids	2.1 g	14%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 2 items

Kept

−0

Sugars 0.8gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 36 items · 8 additives

ENGLISH MUFFIN: WATERIngredients
WHOLE WHEAT FLOURIngredients
ENRICHED BLEACHED WHEAT FLOURIngredients
YEASTIngredients
CONTAINS 2% OR LESS OF: SUGARIngredients
WHEAT GLUTENIngredients
DATEMIngredients
CITRIC ACIDIngredients
ASCORBIC ACIDIngredients
DEGERMINATED YELLOW CORN FLOURIngredients
DEGERMINATED YELLOW CORN MEALIngredients
SOYBEAN OILIngredients
SALTIngredients
VINEGARIngredients
FUMARIC ACIDIngredients
CALCIUM PROPIONATE AND POTASSIUM SORBATEIngredients
AZODICARBONAMIDE. EGG WHITE PATTY: EGG WHITESIngredients
MODIFIED FOOD STARCHIngredients
SOYBEAN OILIngredients
SALTIngredients
CARRAGEENANIngredients
EGG FLAVORIngredients
SOY LECITHIN . FULLY COOKED CANADIAN BACON WATER ADDED: CURED WITH WATERIngredients
SUGARIngredients
SALTIngredients
CONTAINS 2% OR LESS OF: SODIUM LACTATEIngredients
SODIUM PHOSPHATEIngredients
FLAVORINGIngredients
SODIUM DIACETATEIngredients
SODIUM NITRITE. PASTEURIZED PROCESS CHEDDAR CHEESE: CHEDDAR CHEESEIngredients
WATERIngredients
MILKFATIngredients
SODIUM PHOSPHATEIngredients
SALTIngredients
SORBIC ACIDIngredients
APO-CAROTENAL .Ingredients

Ingredient text

ENGLISH MUFFIN: WATER, WHOLE WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, CONTAINS 2% OR LESS OF: SUGAR, WHEAT GLUTEN, DATEM, CITRIC ACID, ASCORBIC ACID, DEGERMINATED YELLOW CORN FLOUR, DEGERMINATED YELLOW CORN MEAL, SOYBEAN OIL, SALT, VINEGAR, FUMARIC ACID, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), AZODICARBONAMIDE. EGG WHITE PATTY: EGG WHITES, MODIFIED FOOD STARCH, SOYBEAN OIL, SALT, CARRAGEENAN, EGG FLAVOR (MEDIUM CHAIN TRIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS), SOY LECITHIN (RELEASE AGENT). FULLY COOKED CANADIAN BACON WATER ADDED: CURED WITH WATER, SUGAR, SALT, CONTAINS 2% OR LESS OF: SODIUM LACTATE, SODIUM PHOSPHATE, FLAVORING, SODIUM DIACETATE, SODIUM NITRITE. PASTEURIZED PROCESS CHEDDAR CHEESE: CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), APO-CAROTENAL (COLOR).

If you keep eating it

Source · Maker · Label

Maker and label · AdvancePierre Foods Inc. · USDA FoodData Central · 2021-12-01

Serving 120g · Package – Medium energy density