Breakfast Sandwiches, Biscuits & MealsBreakfast Sandwiches, Biscuits & Meals
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Breakfast Sandwiches, Biscuits & Meals

EGG CARNITAS BAKE

Reser's Fine Foods, Inc. Per 100 g · Label

32 points among 298 in Breakfast Sandwiches, Biscuits & Meals

Heavily processed.

32
  • −6Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 additives−24Named additivesCalcium Chloride · · Natamycin · · · · Sodium Diacetate · · Sodium Carbonate · Locust Bean Gum · Sodium Acetate ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.3g하루 권장의 22%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 12 additives
  • RED POTATOESIngredients
  • EGGSIngredients
  • SHREDDED PORK CARNITASIngredients
  • SOUR CREAMIngredients
  • CHIHUAHUA CHEESEIngredients
  • FAJITA VEGETABLE BLENDIngredients
  • HATCH GREEN CHILIESIngredients
  • CHEDDAR CHEESEIngredients
  • MILKIngredients
  • WATERIngredients
  • JALAPENO PEPPERIngredients
  • MODIFIED CORN STARCHIngredients
  • SALTIngredients
  • MALTODEXTRINIngredients
  • CULTURED DEXTROSEIngredients
  • POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVORIngredients
  • SODIUM DIACETATEIngredients
  • XANTHAN GUMIngredients
  • EGG WHITE LYSOZYMEIngredients
  • NISIN PREPARATION.Ingredients
Ingredient text

RED POTATOES, EGGS (WHOLE EGG, CITRIC ACID, XANTHAN GUM), SHREDDED PORK CARNITAS (PORK WATER, LARD, SEASONING [SALT, MALTODEXTRIN, SODIUM ACETATE, SODIUM CARBONATE, SODIUM CITRATE], GARLIC POWDER, SALT), SOUR CREAM (MILK, CREAM AND WHEY, MODIFIED CORN STARCH, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, CAROB BEAN GUM, CULTURE, POTASSIUM SORBATE [PRESERVATIVE], NATAMYCIN [NATURAL PRESERVATIVE]), CHIHUAHUA CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURE), FAJITA VEGETABLE BLEND (YELLOW ONION, GREEN PEPPER, RED PEPPER, SEASONING MIX [SALT, MALTODEXTRIN, GARLIC POWDER, AUTOLYZED YEAST EXTRACT, ONION POWDER, SPICES, VINEGAR SOLIDS, LEMON JUICE SOLIDS, CITRIC ACID AND NATURAL FLAVORS], SOYBEAN OIL), HATCH GREEN CHILIES, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN AS A PRESERVATIVE), MILK, WATER, JALAPENO PEPPER (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), MODIFIED CORN STARCH, SALT, MALTODEXTRIN, CULTURED DEXTROSE, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, SODIUM DIACETATE, XANTHAN GUM, EGG WHITE LYSOZYME, NISIN PREPARATION.

If you keep eating it
Source · Maker · Label

Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central ·

Serving 220g · Package – Medium energy density
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32 points among 298 in Breakfast Sandwiches, Biscuits & Meals

Where the calories come from 150kcal

Carbs 19%Protein 30%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy150 kcal8%
Protein12.3 g22%
Fat9.1 g17%
Carbs7.7 g2%
Sugars1.4 g1%
Fiber0.5 g2%
Calcium91 mg13%
Iron0.7 mg5%
Sodium418 mg21%
Cholesterol109 mg36%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2187313
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