Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

DARK CHOCOLATE WITH RASPBERRY SWIRLS FLAVORED PREMIUM ICE CREAM, DARK CHOCOLATE WITH RASPBERRY SWIRLS

Wegmans Food Markets, Inc. Per 100 g · Label

46 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

46
  • −16Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Not deducted 2 items

Kept

−0
  1. Sodium 66mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
  • ORGANIC CREAMIngredients
  • ORGANIC SKIM MILKIngredients
  • ORGANIC RASPBERRY SWIRLIngredients
  • ORGANIC CHOCOLATE BASEIngredients
  • ORGANIC SUGARIngredients
  • ORGANIC COCOAIngredients
  • ORGANIC EGG YOLKS.Ingredients
Ingredient text

ORGANIC CREAM, ORGANIC SKIM MILK, ORGANIC RASPBERRY SWIRL (ORGANIC SUGAR, ORGANIC RASPBERRY PUREE, WATER, ORGANIC LEMON JUICE CONCENTRATE, NATURAL RASPBERRY FLAVOR WITH OTHER NATURAL FLAVORS, PECTIN, ORGANIC LOCUST BEAN GUM, FRUIT AND VEGETABLE JUICE COLOR), ORGANIC CHOCOLATE BASE (ORGANIC CANE SUGAR, WATER, ORGANIC COCOA, ORGANIC TAPIOCA SYRUP, ORGANIC CHOCOLATE EXTRACT, SALT), ORGANIC SUGAR, ORGANIC COCOA, ORGANIC EGG YOLKS.

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 106g · Package – High energy density
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46 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 255kcal

Carbs 51%Protein 6%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy255 kcal13%
Protein3.8 g7%
Fat12.3 g23%
Carbs33 g10%
Sugars28.3 g28%
Fiber1.9 g8%
Calcium75 mg11%
Iron1.7 mg14%
Potassium142 mg4%
Sodium66 mg3%
Cholesterol66 mg22%
Saturated fatty acids7.6 g50%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2187285
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