Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ARTISAN GELATO, SEA SALT, CARAMEL

Lunds Inc Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Tara Gum
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 97mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 149mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 3 additives
  • MILKIngredients
  • PURE CANE SUGARIngredients
  • FRESH CREAMIngredients
  • COCONUT OILIngredients
  • GLUCOSEIngredients
  • MALTODEXTRINIngredients
  • DEXTROSEIngredients
  • SEA SALTIngredients
  • COCOA POWDERIngredients
  • MONO AND DIGLYCERIDESIngredients
  • CORN SYRUPIngredients
  • SOY LECITHINIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • GUAR GUMIngredients
  • TARA GUMIngredients
  • CARRAGEENAN.Ingredients
Ingredient text

MILK, PURE CANE SUGAR, FRESH CREAM, COCONUT OIL, GLUCOSE, MALTODEXTRIN, DEXTROSE, SEA SALT, COCOA POWDER, MONO AND DIGLYCERIDES, CORN SYRUP, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, TARA GUM, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · Lunds Inc · USDA FoodData Central ·

Serving 67g · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 209kcal

Carbs 54%Protein 8%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy209 kcal10%
Protein4.5 g8%
Fat9 g17%
Carbs28.4 g9%
Sugars22.4 g22%
Fiber0 g0%
Calcium149 mg21%
Iron0 mg0%
Potassium194 mg6%
Sodium97 mg5%
Cholesterol7 mg2%
Saturated fatty acids7.5 g50%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2187283
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