Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

RAINBOW RASPBERRY, ORANGE & LIME SHERBETS, RAINBOW

Safeway, Inc. Per 100 g · Label

42 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

42
  • −8Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Polysorbate 80
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sugars −8

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 1.3gWithin the limit, nothing deducted−0
  2. Sodium 18mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • SKIM MILKIngredients
  • SUGARIngredients
  • WATERIngredients
  • CORN SYRUPIngredients
  • CREAMIngredients
  • RASPBERRY FLAVORIngredients
  • ORANGE FLAVORIngredients
  • LIME FLAVORIngredients
  • CONTAINS 2% OR LESS OF LOCUST BEAN GUMIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • MODIFIED CELLULOSEIngredients
  • GUAR GUMIngredients
  • POLYSORBATE 80.Ingredients
Ingredient text

SKIM MILK, SUGAR, WATER, CORN SYRUP, CREAM, RASPBERRY FLAVOR (RASPBERRY JUICE CONCENTRATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, RED 40, BLUE 1), ORANGE FLAVOR (ORANGE JUICE CONCENTRATE, CITRIC ACID, NATURAL FLAVORS, YELLOW 6, RED 40), LIME FLAVOR (LIME JUICE CONCENTRATE, CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS, YELLOW 5, BLUE 1), CONTAINS 2% OR LESS OF LOCUST BEAN GUM, MONO- AND DIGLYCERIDES, MODIFIED CELLULOSE, GUAR GUM, POLYSORBATE 80.

If you keep eating it
Source · Maker · Label

Maker and label · Safeway, Inc. · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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42 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 142kcal

Carbs 86%Protein 3%Fat 11%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy142 kcal7%
Protein0.9 g2%
Fat1.8 g3%
Carbs30.1 g9%
Sugars23 g23%
Fiber0 g0%
Calcium35 mg5%
Iron0 mg0%
Potassium53 mg2%
Sodium18 mg1%
Cholesterol9 mg3%
Saturated fatty acids1.3 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2186759
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