Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

MINT 'N CHIP ICE CREAM, MINT 'N CHIP

Rite Aid Corporation Per 100 g · Label

47 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 92mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 149mg하루 권장의 21%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 18 items · 1 additives
  • CREAMIngredients
  • SKIM MILKIngredients
  • WATERIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • CHOCOLATE [CHOCOLATE LIQUORIngredients
  • SUGARIngredients
  • VEGETABLE OILIngredients
  • COCOA POWDERIngredients
  • SOY LECITHINIngredients
  • VANILLA]Ingredients
  • WHEYIngredients
  • MONO- AND BIGLYCERIDESIngredients
  • CELLULOSE GUMIngredients
  • GUAR GUMIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • YELLOW 5Ingredients
  • BLUE 1.Ingredients
Ingredient text

CREAM, SKIM MILK, WATER, SUGAR, CORN SYRUP, CHOCOLATE [CHOCOLATE LIQUOR, SUGAR, VEGETABLE OIL (COCONUT AND SOYBEAN), COCOA POWDER (PROCESSED WITH ALKALI), SOY LECITHIN, VANILLA], WHEY, MONO- AND BIGLYCERIDES, CELLULOSE GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, BLUE 1.

If you keep eating it
Source · Maker · Label

Maker and label · Rite Aid Corporation · USDA FoodData Central ·

Serving 87g · Package – Medium energy density
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47 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 218kcal

Carbs 42%Protein 6%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy218 kcal11%
Protein3.5 g6%
Fat12.6 g23%
Carbs23 g7%
Sugars19.5 g20%
Fiber1.1 g4%
Calcium149 mg21%
Iron0.5 mg4%
Potassium184 mg5%
Sodium92 mg5%
Cholesterol34 mg11%
Saturated fatty acids8.1 g54%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2186736
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