Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

BAR CAKE, CHOCOLATE RUSH

Steven-Robert Desserts Per 100 g · Label

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19
  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesPropylene Glycol · · · · · Sodium Alginate ·
  3. 43 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 43 items · 7 additives
  • SUGARIngredients
  • CREAMIngredients
  • WATERIngredients
  • ENRICHED FLOURIngredients
  • WHOLE EGGSIngredients
  • UNSWEETENED CHOCOLATEIngredients
  • SOYBEAN OILIngredients
  • COCOAIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • BUTTERIngredients
  • EGG WHITESIngredients
  • WHOLE MILKIngredients
  • NONFAT DRY MILKIngredients
  • MODIFIED FOOD STARCHIngredients
  • CONDENSED NONFAT MILKIngredients
  • COCOA BUTTERIngredients
  • HYDROGENATED COCONUT OILIngredients
  • SODIUM BICARBONATEIngredients
  • PROPYLENE GLYCOLIngredients
  • SALTIngredients
  • PALM OILIngredients
  • COCOA MASSIngredients
  • CHOCOLATE LIQUORIngredients
  • CELLULOSE GUMIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • GELATINIngredients
  • CORN SYRUPIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • CREAM OF TARTARIngredients
  • CARRAGEENANIngredients
  • LACTOSEIngredients
  • WHEYIngredients
  • ASCORBIC ACIDIngredients
  • CITRIC ACIDIngredients
  • SODIUM ALGINATEIngredients
  • SODIUM ACID PYROPHOSPHATEIngredients
  • GUAR GUMIngredients
  • TRIETHYL CITRATEIngredients
  • CORNSTARCHIngredients
  • BUTTER OILIngredients
  • MONOCALCIUM PHOSPHATEIngredients
  • POTASSIUM SORBATEIngredients
  • CARAMEL COLOR.Ingredients
Ingredient text

SUGAR, CREAM, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, UNSWEETENED CHOCOLATE, SOYBEAN OIL, COCOA (WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, BUTTER, EGG WHITES, WHOLE MILK, NONFAT DRY MILK, MODIFIED FOOD STARCH, CONDENSED NONFAT MILK, COCOA BUTTER, HYDROGENATED COCONUT OIL, SODIUM BICARBONATE, PROPYLENE GLYCOL, SALT, PALM OIL (SOY LECITHIN), COCOA MASS, CHOCOLATE LIQUOR, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, GELATIN, CORN SYRUP, MONO- AND DIGLYCERIDES, CREAM OF TARTAR, CARRAGEENAN, LACTOSE, WHEY, ASCORBIC ACID, CITRIC ACID, SODIUM ALGINATE, SODIUM ACID PYROPHOSPHATE, GUAR GUM, TRIETHYL CITRATE, CORNSTARCH, BUTTER OIL, MONOCALCIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Steven-Robert Desserts · USDA FoodData Central ·

Serving 85g · Package – High energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 318kcal

Carbs 45%Protein 4%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy318 kcal16%
Protein3.5 g6%
Fat18.8 g35%
Carbs37.6 g12%
Sugars28.2 g28%
Fiber1.2 g5%
Calcium47 mg7%
Iron2.1 mg18%
Sodium212 mg11%
Cholesterol53 mg18%
Saturated fatty acids9.4 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2186721
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