DIANNE'S, FINE DESSERTS, CARAMEL, CARAMEL
Dianne's Fine Desserts, Inc. Per 100 g · Label
11 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −27Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −89 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additives · · · · · · Locust Bean Gum · · ·
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 8.7 sugar cubes · 2.8 cheese slices · 1.1 bowls of rice
One serving (176 g) = 15 sugar cubes · 5 cheese slices · 1.9 bowls of rice
More to see
Nutrients 30 items · 10 additives
- CREAM CHEESE [PASTEURIZED MILK AND CREAMIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- STABILIZERS {CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS}]Ingredients
- CARAMEL SPREADIngredients
- SUGARIngredients
- WATERIngredients
- GRAHAM CRUMBIngredients
- SOUR CREAMIngredients
- SEMISWEET CHOCOLATEIngredients
- SOYBEAN OILIngredients
- CORN STARCHIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- WHOLE EGGSIngredients
- PURE VANILLA EXTRACTIngredients
- BUTTERIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- CREAMIngredients
- LACTIC ACIDIngredients
- MILKIngredients
- LEMON JUICEIngredients
- ORANGE JUICEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- ENZYMESIngredients
- XANTHAN GUMIngredients
- CHEESE CULTUREIngredients
- POTASSIUM SORBATE [PRESERVATIVE]Ingredients
- NATURAL FLAVORIngredients
- SOY LECITHIN.Ingredients
Ingredient text
CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS {CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS}], CARAMEL SPREAD (CORN SYRUP, SWEETENED CONDENSED MILK [MILK, SUGAR], WATER, PALM OIL, CREAM, GLYCERIN, PECTIN, SALT, DISODIUM PHOSPHATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, CARRAGEENAN, POTASSIUM SORBATE), SUGAR, WATER, GRAHAM CRUMB (UNBLEACHED UNENRICHED WHEAT FLOUR, WHOLE WHEAT/GRAHAM FLOUR, SUGAR, PALM AND PALM KERNEL OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE), SOUR CREAM (CULTURED CREAM, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE [AS PRESERVATIVE]), SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [AS EMULSIFIER], NATURAL VANILLA), SOYBEAN OIL, CORN STARCH, WHEY PROTEIN CONCENTRATE, WHOLE EGGS (EGGS, CITRIC ACID), PURE VANILLA EXTRACT, BUTTER (PASTEURIZED CREAM [MILK], NATURAL FLAVORINGS [LACTIC ACID, STARTER DISTILLATE, CULTUROMA]), MODIFIED FOOD STARCH, SALT, CREAM, LACTIC ACID, MILK, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE AND SODIUM BENZOATE [AS PRESERVATIVES], LEMON OIL), ORANGE JUICE (WATER, ORANGE JUICE CONCENTRATE), NATURAL AND ARTIFICIAL FLAVORS (SUGAR, SALT), ENZYMES, XANTHAN GUM, CHEESE CULTURE, POTASSIUM SORBATE [PRESERVATIVE], NATURAL FLAVOR, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Dianne's Fine Desserts, Inc. · USDA FoodData Central ·
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11 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 324kcal
Carbs 47%Protein 4%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2186632