Prepared Wraps and BurittosPrepared Wraps and Burittos
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Prepared Wraps and Burittos

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CHIMICHANGA STEAK & CHEESE, BOLD

Prepared Wraps and Burittos

Ajinomoto Foods North America, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

25 ingredients

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FILLING: BEEF STEAK, WATER, GREEN CHILE PEPPERS (GREEN CHILES, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), ONIONS, CONTAINS LESS THAN 2% OF: MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, GREEN BELL PEPPERS, CRUSHED RED PEPPER, LONG GRAIN ENRICHED PARBOILED RICE (PARBOILED RICE ENRICHED WITH NIACIN, IRON, THIAMINE, FOLIC ACID), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF FLAVOR (BEEF STOCK POWDER, SALT, SUGAR, NATURAL FLAVOR, THIAMIN HYDROCHLORIDE), FLAVORINGS, MODIFIED FOOD STARCH, SOYBEAN OIL, CARAMEL COLOR, SALT. TORTILLA: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CORN FLOUR, SALT, DOUGH CONDITIONER (WHEY, L-CYSTEINE HYDROCHLORIDE), GUAR GUM, SODIUM STEAROYL LACTYLATE, LEAVENING (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE). PREFRIED IN VEGETABLE OIL.

One serving (142 g) = 1.3 cheese slices · 1.2 bowls of rice

40 points among 718 in Prepared Wraps and Burittos

Heavily processed.

40

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · · Sodium Stearoyl Lactylate
  3. 25 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 246kcal

Carbs 46%Protein 15%Fat 39%

ItemsAmount% of dailyCategory medianDifference
Energy246 kcal12%
Protein9.2 g17%
Fat10.6 g20%
Carbs27.5 g8%
Sugars0.7 g1%
Fiber1.4 g6%
Calcium56 mg8%
Iron1.9 mg16%
Sodium458 mg23%
Cholesterol18 mg6%
Saturated fatty acids3.2 g21%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 4 additives
  • FILLING: BEEF STEAKIngredients
  • WATERIngredients
  • GREEN CHILE PEPPERSIngredients
  • CHEDDAR CHEESEIngredients
  • ONIONSIngredients
  • CONTAINS LESS THAN 2% OF: MONTEREY JACK CHEESEIngredients
  • TOMATO PASTEIngredients
  • GREEN BELL PEPPERSIngredients
  • CRUSHED RED PEPPERIngredients
  • LONG GRAIN ENRICHED PARBOILED RICEIngredients
  • BLEACHED ENRICHED FLOURIngredients
  • BEEF FLAVORIngredients
  • FLAVORINGSIngredients
  • MODIFIED FOOD STARCHIngredients
  • SOYBEAN OILIngredients
  • CARAMEL COLORIngredients
  • SALT. TORTILLA: BLEACHED ENRICHED FLOURIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • CORN FLOURIngredients
  • SALTIngredients
  • DOUGH CONDITIONERIngredients
  • GUAR GUMIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • LEAVENING . PREFRIED IN VEGETABLE OIL.Ingredients
Ingredient text

FILLING: BEEF STEAK, WATER, GREEN CHILE PEPPERS (GREEN CHILES, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), ONIONS, CONTAINS LESS THAN 2% OF: MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, GREEN BELL PEPPERS, CRUSHED RED PEPPER, LONG GRAIN ENRICHED PARBOILED RICE (PARBOILED RICE ENRICHED WITH NIACIN, IRON, THIAMINE, FOLIC ACID), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF FLAVOR (BEEF STOCK POWDER, SALT, SUGAR, NATURAL FLAVOR, THIAMIN HYDROCHLORIDE), FLAVORINGS, MODIFIED FOOD STARCH, SOYBEAN OIL, CARAMEL COLOR, SALT. TORTILLA: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CORN FLOUR, SALT, DOUGH CONDITIONER (WHEY, L-CYSTEINE HYDROCHLORIDE), GUAR GUM, SODIUM STEAROYL LACTYLATE, LEAVENING (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE). PREFRIED IN VEGETABLE OIL.

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Source · Maker · Label

Maker and label · Ajinomoto Foods North America, Inc. · USDA FoodData Central ·

Serving 142g · Package – High energy density
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40 points among 718 in Prepared Wraps and Burittos

Source
Source
USDA FoodData Central
Code
US-FDC-2186400
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