NORTH INDIAN SAMOSAS, NORTH INDIAN vs CHIMICHANGA STEAK & CHEESE, BOLD
| 4.6 | Sugars g | 0.7 |
| 462 | Sodium mg | 458 |
| 1.5 | Saturated fatty acids g | 3.2 |
| 4.6 | Protein g | 9.2 |
| 231 | Energy kcal | 246 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Sugars 6.6× · Saturated fatty acids 2.1× · Protein 2.0×
No additives
4 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Per 100 g · label values