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Dips & Salsa

AVOCADO WITH FIRE ROASTED TOMATILLOS MEDIUM SALSA, AVOCADO WITH FIRE ROASTED TOMATILLOS

Riba Foods, Inc. Per 100 g · Label

55 points among 7,170 in Dips & Salsa

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
  • ROASTED TOMATOIngredients
  • AVOCADOIngredients
  • WATERIngredients
  • ROASTED TOMATILLOIngredients
  • SERRANO PEPPERIngredients
  • TOMATOIngredients
  • ONIONIngredients
  • CILANTROIngredients
  • MANDARIN ORANGE JUICE CONCENTRATEIngredients
  • SALTIngredients
  • JALAPENO PEPPERIngredients
  • NATURAL AVOCADO FLAVORINGIngredients
  • ASCORBIC ACIDIngredients
  • VINEGARIngredients
  • GARLICIngredients
  • LEMON JUICEIngredients
  • LIME JUICEIngredients
  • NATURAL FLAVORIngredients
  • AND SPICES.Ingredients
Ingredient text

ROASTED TOMATO, AVOCADO, WATER, ROASTED TOMATILLO, SERRANO PEPPER, TOMATO, ONION, CILANTRO, MANDARIN ORANGE JUICE CONCENTRATE, SALT, JALAPENO PEPPER, NATURAL AVOCADO FLAVORING, ASCORBIC ACID, VINEGAR, GARLIC, LEMON JUICE, LIME JUICE, NATURAL FLAVOR (WATER, HYDROLYZED YEAST, NATURAL FLAVOR, LACTIC ACID), AND SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Riba Foods, Inc. · USDA FoodData Central ·

Serving 30g · Package – Low energy density
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55 points among 7,170 in Dips & Salsa

Where the calories come from 67kcal

Carbs 47%Protein 0%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy67 kcal3%
Protein0 g0%
Fat3.3 g6%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber3.3 g13%
Sodium450 mg23%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2185920
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