CREME BRULEE CHEESECAKE
Atlanta Cheesecake Company LLC Per 100 g · Label
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
More to see
Not deducted 2 items
Kept
−0- Sodium 82mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 4 additives
- PASTEURIZED MILK & CREAMIngredients
- SUGARIngredients
- PASTEURIZED EGGIngredients
- WHEAT FLOURIngredients
- WHOLE WHEAT FLOURIngredients
- PALM OILIngredients
- SOYBEAN OILIngredients
- CORN SYRUPIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- MOLASSESIngredients
- MODIFIED FOOD STARCHIngredients
- CHEESE CULTUREIngredients
- CAROB BEAN GUMIngredients
- SODIUM BICARBONATEIngredients
- HONEYIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- SODIUM PHOSPHATEIngredients
- CARAMEL COLORIngredients
- CARRAGEENANIngredients
- MALTED BARLEY FLOURIngredients
- NIACINIngredients
- IRONIngredients
- MIXED TOCOPHEROLSIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACIDIngredients
- ENZYME.Ingredients
Ingredient text
PASTEURIZED MILK & CREAM, SUGAR, PASTEURIZED EGG, WHEAT FLOUR, WHOLE WHEAT FLOUR, PALM OIL, SOYBEAN OIL, CORN SYRUP, NATURAL FLAVOR, SALT, MOLASSES, MODIFIED FOOD STARCH, CHEESE CULTURE, CAROB BEAN GUM, SODIUM BICARBONATE, HONEY, GUAR GUM, XANTHAN GUM, SODIUM PHOSPHATE, CARAMEL COLOR, CARRAGEENAN, MALTED BARLEY FLOUR, NIACIN, IRON, MIXED TOCOPHEROLS (VITAMIN E), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · Atlanta Cheesecake Company LLC · USDA FoodData Central ·
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35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 359kcal
Carbs 42%Protein 6%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2185851