63 points among 7,170 in Dips & Salsa
Heavily processed.
63
- −3Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −37 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
100 g = 1.2 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- TOMATILLOIngredients
- BELL PEPPERIngredients
- JALAPENO PEPPERIngredients
- ONIONIngredients
- SALTIngredients
- CILANTROIngredients
- EXPELLER PRESSIngredients
- NON-HYDROGENATED CORN OILIngredients
- GARLIC.Ingredients
Ingredient text
TOMATILLO, BELL PEPPER, JALAPENO PEPPER, ONION, SALT, CILANTRO, EXPELLER PRESS, NON-HYDROGENATED CORN OIL, GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · J.T.O. Food Co. · USDA FoodData Central ·
Serving 28g · Package – Low energy density
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63 points among 7,170 in Dips & Salsa
Where the calories come from 36kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2182554