Dips & SalsaDips & Salsa
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Dips & Salsa

HOT ROASTED SALSA, HOT

What Scott Likes LLC Per 100 g · Label

55 points among 7,170 in Dips & Salsa

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • TOMATO SAUCEIngredients
  • ROASTED ROMA TOMATOIngredients
  • ROASTED ONIONIngredients
  • ROASTED JALAPENO PEPPERIngredients
  • ANAHEIM PEPPERIngredients
  • SERRANO PEPPERIngredients
  • CILANTROIngredients
  • SALTIngredients
  • GARLICIngredients
  • LIME JUICE CONCENTRATEIngredients
  • CHILI POWDERIngredients
  • SPICESIngredients
Ingredient text

TOMATO SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], LESS THAN 2% OF: SALT, CITRIC ACID, SPICE, TOMATO FIBER, NATURAL FLAVOR), ROASTED ROMA TOMATO, ROASTED ONION, ROASTED JALAPENO PEPPER, ANAHEIM PEPPER, SERRANO PEPPER, CILANTRO, SALT, GARLIC, LIME JUICE CONCENTRATE, CHILI POWDER (CHILI PEPPER, GROUND CUMIN, PAPRIKA, GROUND OREGANO), SPICES

If you keep eating it
Source · Maker · Label

Maker and label · What Scott Likes LLC · USDA FoodData Central ·

Serving 30g · Package – Low energy density
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55 points among 7,170 in Dips & Salsa

Where the calories come from 33kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy33 kcal2%
Protein0 g0%
Fat0 g0%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber3.3 g13%
Calcium0 mg0%
Iron0 mg0%
Sodium567 mg28%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2182488
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