67 points among 7,170 in Dips & Salsa
Deducted for Saturated fat·Sodium.
67
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
- WATERIngredients
- SUNFLOWER OILIngredients
- COCONUT OIL*Ingredients
- SPINACHIngredients
- CASHEWS*Ingredients
- TAPIOCA FLOURIngredients
- LEMON JUICE*Ingredients
- CONTAINS 2% OR LESS OF: NUTRITIONAL YEASTIngredients
- SEA SALTIngredients
- DEHYDRATED ONIONIngredients
- DEHYDRATED CARROTIngredients
- DEHYDRATED TOMATOIngredients
- GARLIC POWDERIngredients
- CHICKPEAS*Ingredients
- CABBAGE*Ingredients
- OATS*Ingredients
- CITRIC ACIDIngredients
- CULTURED DEXTROSE.Ingredients
Ingredient text
WATER, SUNFLOWER OIL, COCONUT OIL*, SPINACH, CASHEWS*, TAPIOCA FLOUR, LEMON JUICE*, CONTAINS 2% OR LESS OF: NUTRITIONAL YEAST, SEA SALT, DEHYDRATED ONION, DEHYDRATED CARROT, DEHYDRATED TOMATO, GARLIC POWDER, CHICKPEAS*, CABBAGE*, OATS*, CITRIC ACID, CULTURED DEXTROSE.
If you keep eating it
Source · Maker · Label
Maker and label · Wildbrine LLC · USDA FoodData Central ·
Serving 24g · Package – High energy density
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67 points among 7,170 in Dips & Salsa
Where the calories come from 375kcal
Carbs 9%Protein 4%Fat 87%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2182007