MEDIUM GUACAMOLE JALAPENO SALSA, MEDIUM GUACAMOLE JALAPENO
Teasdale Foods, Inc. Per 100 g · Label
46 points among 7,170 in Dips & Salsa
Heavily processed.
46
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 2 additives
- WATERIngredients
- CRUSHED TOMATILLOIngredients
- GREEN CHILESIngredients
- SOYBEAN OILIngredients
- ONIONSIngredients
- JALAPENO PEPPERIngredients
- LIME CONCENTRATEIngredients
- SALT. AVOCADO PULPIngredients
- SUGARIngredients
- CILANTROIngredients
- DEHYDRATED ONIONIngredients
- XANTHAN GUM POWDERIngredients
- FOOD STARCH MODIFIEDIngredients
- MALTODEXTRINIngredients
- GARLIC POWDERIngredients
- ASCORBIC ACIDIngredients
- CITRIC ACIDIngredients
- FD&C YELLOW 45Ingredients
- FD&C YELLOW #6Ingredients
- FD&C BLUE #1.Ingredients
Ingredient text
WATER, CRUSHED TOMATILLO, GREEN CHILES, SOYBEAN OIL, ONIONS, JALAPENO PEPPER, LIME CONCENTRATE, SALT. AVOCADO PULP, SUGAR, CILANTRO, DEHYDRATED ONION, XANTHAN GUM POWDER, FOOD STARCH MODIFIED, MALTODEXTRIN, GARLIC POWDER, ASCORBIC ACID, CITRIC ACID, FD&C YELLOW 45, FD&C YELLOW #6, FD&C BLUE #1.
If you keep eating it
Source · Maker · Label
Maker and label · Teasdale Foods, Inc. · USDA FoodData Central ·
Serving 30g · Package – Low energy density
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46 points among 7,170 in Dips & Salsa
Where the calories come from 83kcal
Carbs 31%Protein 0%Fat 69%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 83 kcal | 4% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 6.7 g | 12% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Sugars | 3.3 g | 3% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 700 mg | 35% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2181988