81 points among 553 in Sushi
Deducted for Trans fat·Sodium.
- −11Nutrition
- 0Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −19 came off
- 2 additives−8Named additives ·
- Nutrition per 100g−11Sodium −3 · Trans fat −8
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 1 ingredients5 or fewer costs nothing−0
- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
Nutrients 1 items · 2 additives
- COOKED RICEIngredients
Ingredient text
COOKED RICE (RICE, WATER, VINEGAR (SUGAR, GRAIN VINEGAR, WATER, SALT, BROWN SUGAR)], TEMPURA SHRIMP (SHRIMP TEMPURA BATTER [WATER, WHEAT FLOUR, CORN STARCH, CORN FLOUR, SALT, BAKING POWDER, RICE POWDER AND SOYBEAN POWDER) AND SOYBEAN OIL], AVOCADO, CUCUMBER, SUSHI SAUCE (WATER, SUGAR SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SALTED SAKE, MODIFIED FOOD STARCH DISTILLED VINEGAR, GINGER PUREE, SALT, CARAMEL COLOR, XANTHAN GUM, GARLIC PUREE. SPICE). TEMPURA CRISP (WHEAT FLOUR, CANOLA OIL, CORN STARCH, SALT, DISODIUM, DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM DIHYDROGEN PHOSPHATE). SEAWEED, SESAME SEED, WASABI (HORSERADISH, MUSTARD, CORN FLOUR, SPIRULINA), GINGER (GINGER, WATER, SUGAR, VINEGAR), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT).
If you keep eating it
Source · Maker · Label
Maker and label · Sushi Avenue Inc. · USDA FoodData Central ·
More
81 points among 553 in Sushi
Where the calories come from 182kcal
Carbs 47%Protein 7%Fat 46%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 182 kcal | 9% | – | – |
| Protein | 2.5 g | 5% | – | – |
| Fat | 7.6 g | 14% | – | – |
| Carbs | 17.7 g | 5% | – | – |
| Sugars | 3.5 g | 4% | – | – |
| Fiber | 4 g | 16% | – | – |
| Sodium | 121 mg | 6% | – | – |
| Cholesterol | 8 mg | 3% | – | – |
| Saturated fatty acids | 1 g | 7% | – | – |
| Trans fat | 1 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2181918