Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
Log

Ice Cream & Frozen Yogurt

STRAWBERRY FRESA, STRAWBERRY

Montana Golden Grains Per 100 g · Label

55 points among 13,380 in Ice Cream & Frozen Yogurt

4 additives.
Sugars in the bottom half.

55
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesPolysorbate 65 · · · Polysorbate 80
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 55mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 178mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 4 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: STRAWBERRIESIngredients
  • MILK SOLIDSIngredients
  • SOUR CREAMIngredients
  • MONO AND DIGLYCERIDESIngredients
  • TETRASODIUM PYROPHOSPHATEIngredients
  • CELLULOSE GUMIngredients
  • GUAR GUMIngredients
  • POLYSORBATE 80Ingredients
  • POLYSORBATE 65Ingredients
  • CARRAGEENANIngredients
  • RED 40.Ingredients
Ingredient text

MILK, CREAM, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: STRAWBERRIES, MILK SOLIDS, SOUR CREAM (CULTURED CREAM), MONO AND DIGLYCERIDES, TETRASODIUM PYROPHOSPHATE, CELLULOSE GUM, GUAR GUM, POLYSORBATE 80, POLYSORBATE 65, CARRAGEENAN, RED 40.

If you keep eating it
Source · Maker · Label

Maker and label · Montana Golden Grains · USDA FoodData Central ·

Serving 118g · Package – Medium energy density
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55 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 212kcal

Carbs 41%Protein 6%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy212 kcal11%
Protein3.4 g6%
Fat12.7 g24%
Carbs22 g7%
Sugars22 g22%
Fiber0 g0%
Calcium178 mg25%
Iron0 mg0%
Potassium0 mg0%
Sodium55 mg3%
Cholesterol51 mg17%
Saturated fatty acids8.5 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2181701
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