Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

HAZELNUT FUDGE COOKIE FRENCH ICE CREAM, HAZELNUT FUDGE COOKIE

Van Leeuwen Ice Cream LLC Per 100 g · Label

60 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Saturated fat·Trans fat·Sodium·Sugars.

60
  • −22Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
Nutrients 17 items
  • CREAMIngredients
  • MILKIngredients
  • DARK BROWN SUGARIngredients
  • CANE SUGARIngredients
  • EGG YOLKSIngredients
  • HAZELNUTSIngredients
  • TAPIOCA SYRUPIngredients
  • BUTTERIngredients
  • COCOA POWDERIngredients
  • COCOA LIQUORIngredients
  • ENRICHED WHEAT FLOURIngredients
  • SALTIngredients
  • CINNAMONIngredients
  • MOLASSESIngredients
  • BAKING SODAIngredients
  • NON-GMO CORN STARCHIngredients
  • VANILLA EXTRACTIngredients
Ingredient text

CREAM, MILK, DARK BROWN SUGAR, CANE SUGAR, EGG YOLKS, HAZELNUTS, TAPIOCA SYRUP, BUTTER, COCOA POWDER, COCOA LIQUOR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CINNAMON, MOLASSES, BAKING SODA, NON-GMO CORN STARCH, VANILLA EXTRACT (GRAIN ALCOHOL, VANILLA BEAN)

If you keep eating it
Source · Maker · Label

Maker and label · Van Leeuwen Ice Cream LLC · USDA FoodData Central ·

Serving 119g · Package – High energy density
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60 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 370kcal

Carbs 37%Protein 7%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy370 kcal19%
Protein5 g9%
Fat18.5 g34%
Carbs27.7 g9%
Sugars21.8 g22%
Fiber0.8 g3%
Calcium84 mg12%
Iron0.9 mg8%
Potassium118 mg3%
Sodium160 mg8%
Cholesterol109 mg36%
Saturated fatty acids10.1 g67%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2180769
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