Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

BANANA NUT BABY CAKES, BANANA NUT

Leonard Novelty Bakery Per 100 g · Label

56 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

56
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

One serving (85 g) = 5 sugar cubes · 0.6 cheese slices · 1 bowl of rice

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Not deducted 2 items

Kept

−0
  1. Sodium 2mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
  • BLEACHED WHEAT FLOURIngredients
  • SUGARIngredients
  • EGGSIngredients
  • PALM OILIngredients
  • SOYBEAN OIL LEAVENINGIngredients
  • MODIFIED FOOD STARCHIngredients
  • WHEYIngredients
  • WALNUTS WHEAT GLUTEN MONO AND DIGLYCERIDESIngredients
  • NATURAL AND ARTIFICIAL COLORS AND FLAVORS.Ingredients
Ingredient text

BLEACHED WHEAT FLOUR, SUGAR, EGGS, PALM OIL, SOYBEAN OIL LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, AND MONCALCIUM PHOSPHATE), MODIFIED FOOD STARCH, WHEY (FROM MILK), WALNUTS WHEAT GLUTEN MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL COLORS AND FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Leonard Novelty Bakery · USDA FoodData Central ·

Serving 85g · Package – High energy density
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56 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 353kcal

Carbs 60%Protein 4%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy353 kcal18%
Protein3.5 g6%
Fat15.3 g28%
Carbs56.5 g17%
Sugars17.6 g18%
Fiber1.2 g5%
Calcium24 mg3%
Iron1.7 mg14%
Sodium2 mg0%
Cholesterol53 mg18%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2180479
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