Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

APPLE PIE, APPLE

Wal-Mart Stores, Inc. Per 100 g · Label

52 points among 8,901 in Cakes, Cupcakes, Snack Cakes

4 additives.
Sodium in the bottom half.

52
  • −14Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesSodium Propionate · · ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
  • WATERIngredients
  • APPLESIngredients
  • WHEAT FLOURIngredients
  • PALM OILIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • DEXTROSEIngredients
  • SALTIngredients
  • WHEYIngredients
  • PRESERVATIVESIngredients
  • CITRIC ACIDIngredients
  • BUTTERIngredients
  • NONFAT MILKIngredients
  • SPICESIngredients
  • XANTHAN GUMIngredients
  • LEMON JUICE CONCENTRATE.Ingredients
Ingredient text

WATER, APPLES, WHEAT FLOUR, PALM OIL, SUGAR, CORN SYRUP, FOOD STARCH-MODIFIED, DEXTROSE, SALT, WHEY, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE), CITRIC ACID, BUTTER (CREAM, SALT), NONFAT MILK, SPICES, XANTHAN GUM, LEMON JUICE CONCENTRATE.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 114g · Package – High energy density
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52 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 263kcal

Carbs 51%Protein 4%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy263 kcal13%
Protein2.6 g5%
Fat13.2 g24%
Carbs34.2 g11%
Sugars12.3 g12%
Fiber0.9 g4%
Calcium0 mg0%
Iron0 mg0%
Potassium88 mg3%
Sodium289 mg14%
Cholesterol0 mg0%
Saturated fatty acids6.1 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2180439
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