Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

UNCURED PEPPERONI & MOZARELLA CHEESE

Pavichevich Brewing Company Per 100 g · Label

54 points among 4,928 in Pepperoni, Salami & Cold Cuts

2 ingredients.
MOZZARELLA CHEESE and UNCURED PEPPERONI NO NITRATES OR NITRITES ADDED* ..

54
  • −16Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (71 g) = 2.8 cheese slices · 0.9 bowls of rice

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Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Sugars 1.4gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 493mg70% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 23.9g43% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
  • MOZZARELLA CHEESEIngredients
  • UNCURED PEPPERONI NO NITRATES OR NITRITES ADDED* .Ingredients
Ingredient text

MOZZARELLA CHEESE (PASTEURIZED CULTURED COW'S MILK, SALT, ENZYMES), UNCURED PEPPERONI NO NITRATES OR NITRITES ADDED* (PORK, SEA SALT, NATURAL FLAVORINGS, CONTAINS 2% OR LESS OF CANE SUGAR, SWISS CHARD POWDER, EXTRACTIVES OF PAPRIKA, LACTIC ACID STARTER CULTURE).

If you keep eating it
Source · Maker · Label

Maker and label · Pavichevich Brewing Company · USDA FoodData Central ·

Serving 71g · Package – High energy density
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54 points among 4,928 in Pepperoni, Salami & Cold Cuts

Compare with the #1 in category

Where the calories come from 380kcal

Carbs 3%Protein 26%Fat 71%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy380 kcal19%
Protein23.9 g43%
Fat29.6 g55%
Carbs2.8 g1%
Sugars1.4 g1%
Calcium493 mg70%
Iron0.5 mg4%
Sodium1,030 mg52%
Cholesterol85 mg28%
Saturated fatty acids14.1 g94%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2180021
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