19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · · · Locust Bean Gum · · Polyglycerol Esters of Fatty Acids
- 44 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 44 items · 7 additives
- SUGARIngredients
- ENRICHED WHEAT FLOUR [FLOURIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- WATERIngredients
- VEGETABLE SHORTENINGIngredients
- PUMPKIN PUREEIngredients
- VEGETABLE OILIngredients
- INVERT SUGARIngredients
- SOY FLOURIngredients
- LEAVENINGIngredients
- DEXTROSEIngredients
- GLYCERINIngredients
- FOOD STARCH-MODIFIEDIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- EGG YOLKSIngredients
- NONFAT MILKIngredients
- CORN SYRUP SOLIDSIngredients
- SALTIngredients
- SPICESIngredients
- WHEYIngredients
- BUTTERMILKIngredients
- POTASSIUM SORBATEIngredients
- XANTHAN GUMIngredients
- CELLULOSE GUMIngredients
- MILK PROTEIN CONCENTRATEIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- CAROB BEAN GUMIngredients
- TAPIOCA STARCHIngredients
- CALCIUM CARBONATEIngredients
- GUAR GUMIngredients
- YELLOW 6Ingredients
- CALCIUM SULFATEIngredients
- AGARIngredients
- LOCUST BEAN GUMIngredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- MONO- AND DIGLYCERIDESIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- WHEAT PROTEIN ISOLATEIngredients
- SOY LECITHINIngredients
- BETA CAROTENE .Ingredients
Ingredient text
SUGAR, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID], WATER, VEGETABLE SHORTENING (PALM OIL), PUMPKIN PUREE, VEGETABLE OIL (SOYBEAN), INVERT SUGAR, SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), DEXTROSE, GLYCERIN, FOOD STARCH-MODIFIED (CORN), NATURAL AND ARTIFICIAL FLAVORS, EGG YOLKS, NONFAT MILK, CORN SYRUP SOLIDS, SALT, SPICES, WHEY, BUTTERMILK, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CELLULOSE GUM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, CAROB BEAN GUM, TAPIOCA STARCH, CALCIUM CARBONATE, GUAR GUM, YELLOW 6, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, MONO- AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, WHEAT PROTEIN ISOLATE, SOY LECITHIN, BETA CAROTENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Bimbo Bakeries USA, Inc. · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 404kcal
Carbs 54%Protein 3%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2178448