CAKE BARS WITH MIXED BERRY & VANILLA FLAVOR FILLINGS, MIXED BERRY & VANILLA
Pauline's Sauces From Shasta Per 100 g · Label
22 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesAmmonium Carbonate · · · · · Polyglycerol Esters of Fatty Acids ·
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 78mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 35 items · 7 additives
- SPONGE CAKE: WHEAT FLOURIngredients
- PALM OILIngredients
- SUGARIngredients
- GLUCOSE-FRUCTOSE SYRUPIngredients
- NONFAT DRY MILKIngredients
- DRY EGGSIngredients
- DRY WHOLE MILKIngredients
- LEMON JUICE CONCENTRATEIngredients
- RAISING AGENTSIngredients
- MONOAND DIGLYCERIDES OF FATTY ACIDSIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- ETHYL ALCOHOLIngredients
- SALTIngredients
- POTASSIUM SORBATE . MIXED BERRY FILLING: GLUCOSE-FRUCTOSE SYRUPIngredients
- BLUEBERRIESIngredients
- RED CURRANTSIngredients
- STRAWBERRIESIngredients
- BLACKBERRIESIngredients
- RASPBERRIESIngredients
- SUGARIngredients
- PECTINIngredients
- FLAVORINGIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATE . VANILLA FLAVOR FILLING: PALM OILIngredients
- SUGARIngredients
- NONFAT DRY MILKIngredients
- DRY WHOLE MILKIngredients
- ETHYL ALCOHOLIngredients
- VANILLINIngredients
- POTASSIUM SORBATEIngredients
- LACTOSE . DECORATION: SUGARIngredients
- FULLY HYDROGENATED VEGETABLE OILIngredients
- COCOA POWDER PROCESSED WITH ALKALIIngredients
- NONFAT DRY MILKIngredients
- LACTOSEIngredients
Ingredient text
SPONGE CAKE: WHEAT FLOUR, PALM OIL, SUGAR, GLUCOSE-FRUCTOSE SYRUP, NONFAT DRY MILK, DRY EGGS, DRY WHOLE MILK, LEMON JUICE CONCENTRATE, RAISING AGENTS (SODIUM BICARBONATE, AMMONIUM CARBONATE), MONOAND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, ETHYL ALCOHOL, SALT, POTASSIUM SORBATE (PRESERVATIVE). MIXED BERRY FILLING: GLUCOSE-FRUCTOSE SYRUP, BLUEBERRIES, RED CURRANTS, STRAWBERRIES, BLACKBERRIES, RASPBERRIES, SUGAR, PECTIN, FLAVORING, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE). VANILLA FLAVOR FILLING: PALM OIL, SUGAR, NONFAT DRY MILK, DRY WHOLE MILK, ETHYL ALCOHOL, VANILLIN (ARTIFICIAL FLAVOR), POTASSIUM SORBATE (PRESERVATIVE), LACTOSE (MILK). DECORATION: SUGAR, FULLY HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL), COCOA POWDER PROCESSED WITH ALKALI, NONFAT DRY MILK, LACTOSE (MILK, SUNFLOWER LECITHIN, VANILLIN (ARTIFICIAL FLAVOR), POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Pauline's Sauces From Shasta · USDA FoodData Central ·
More
22 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 406kcal
Carbs 47%Protein 6%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2178202