23 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −27Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesAzodicarbonamide · Sodium Stearoyl Lactylate · Polysorbate 80
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −3 · Sodium −8 · Trans fat −8
More to see
Not deducted 2 items
Good
- Iron 3mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 150mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 28 items · 3 additives
- DOUGHNUT BASE; WATERIngredients
- ENRICHED WHEAT FLOUR BLEACHEDIngredients
- DEXTROSEIngredients
- SOYBEAN OILIngredients
- DEXTROSEIngredients
- SALTIngredients
- LEAVINGIngredients
- SOY FLOURIngredients
- DRY WHEYIngredients
- MONO AND DIGLYCERIDESIngredients
- WHEYIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- MALTODEXTRINIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- CORN SYRUP SOLIDSIngredients
- EGGSIngredients
- GUAR AND ACACIA GUMIngredients
- FOOD STARCHIngredients
- NONFAT DRY MILKIngredients
- CORN OILIngredients
- BETA CAROTENE AND CAROTENE AS COLORIngredients
- ALPHA TOCOPHEROLS AS PRESERVATIVEIngredients
- POLYSORBATE 80Ingredients
- AZODICARBONAMIDEIngredients
- ASCORBIC ACID AND ALPHA TOCOPHEROL AS A PRESERVATIVE. ALL PURPOSE SHORTING; BEEF TALLOW AND VEGETABLE OILSIngredients
- BHT ADDED AS AN ANTIOXIDANT. GLAZE; SUGARIngredients
- WATERIngredients
- MALTODEXTRIN.Ingredients
Ingredient text
DOUGHNUT BASE; WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR MALTED BARELY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), DEXTROSE, SOYBEAN OIL, DEXTROSE, SALT, LEAVING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOY FLOUR, DRY WHEY, MONO AND DIGLYCERIDES, WHEY, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, CORN SYRUP SOLIDS, EGGS, GUAR AND ACACIA GUM, FOOD STARCH, NONFAT DRY MILK, CORN OIL, BETA CAROTENE AND CAROTENE AS COLOR, ALPHA TOCOPHEROLS AS PRESERVATIVE, POLYSORBATE 80, AZODICARBONAMIDE, ASCORBIC ACID (DOUGH CONDITIONER) AND ALPHA TOCOPHEROL AS A PRESERVATIVE. ALL PURPOSE SHORTING; BEEF TALLOW AND VEGETABLE OILS (SOYBEAN OIL, PALM OIL, AND/OR COTTONSEED OIL), BHT ADDED AS AN ANTIOXIDANT. GLAZE; SUGAR, WATER, MALTODEXTRIN.
If you keep eating it
Source · Maker · Label
Maker and label · Cooper Bussmann · USDA FoodData Central ·
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23 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 440kcal
Carbs 55%Protein 9%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2178090