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Lunch Snacks & Combinations

NATURAL SHARP CHEDDAR CHEESE & HONEY BROWN SUGAR TURKEY SAUSAGE BITES PROTEIN SNACKER COMBO, SHARP CHEDDAR HONEY, TURKEY

Great Lakes Cheese Co., Inc. Per 100 g · Label

43 points among 908 in Lunch Snacks & Combinations

Heavily processed.

43
  • −19Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 360mg51% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 23.3g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 2 additives
  • CHEDDAR CHEESEIngredients
  • HONEYIngredients
  • BROWN SUGAR TURKEY BITES .Ingredients
Ingredient text

CHEDDAR CHEESE ([PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], ANTI-CAKING BLEND [POTATO STARCH, POWDER CELLULOSE]), HONEY, BROWN SUGAR TURKEY BITES (TURKEY, MECHANICALLY SEPARATED TURKEY, BROWN SUGAR, BLEND OF SUGAR & HONEY [CANE SUGAR, HONEY], CONTAINS 2% OR LESS OF: SALT, HYDROLYZED CORN PROTEIN, FRUCTOSE, LACTIC ACID STARTER CULTURE, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE, MUSTARD, IN BEEF COLLAGEN CASING).

If you keep eating it
Source · Maker · Label

Maker and label · Great Lakes Cheese Co., Inc. · USDA FoodData Central ·

Serving 43g · Package – High energy density
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43 points among 908 in Lunch Snacks & Combinations

Where the calories come from 326kcal

Carbs 14%Protein 29%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy326 kcal16%
Protein23.3 g42%
Fat20.9 g39%
Carbs11.6 g4%
Sugars9.3 g9%
Fiber0 g0%
Calcium360 mg51%
Iron0.9 mg8%
Potassium205 mg6%
Sodium860 mg43%
Cholesterol93 mg31%
Saturated fatty acids10.5 g70%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2177862
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